111
TITLE: CHEMICAL COMPOSITION OF CALLISTEMON CITRINUS FROM MEXICO  Full Text
AUTHORS: Petronilho, S; Rocha, SM; Ramirez Chavez, E; Molina Torres, J; Rios Chavez, P;
PUBLISHED: 2012, SOURCE: PHARMACEUTICAL BIOLOGY, VOLUME: 50, ISSUE: 11
INDEXED IN: WOS
112
TITLE: Entrapment of trans, trans-farnesol in amorphous silica capsules and its release behaviour: On the route of futur applications
AUTHORS: Sousa, FL; Santos, M; Rocha, SM; Trindade, T;
PUBLISHED: 2012, SOURCE: International Congress on Natural Products Research on Global Change, Natural Products and Human Health/8th Joint Meeting of AFERP, ASP, GA, PSE and SIF in PLANTA MEDICA, VOLUME: 78, ISSUE: 11
INDEXED IN: WOS
113
TITLE: Impact of winemaking process in Madeira wine composition: From aging markers to ethyl carbamate(a contaminant)
AUTHORS: Perestrelo, R; Camara, JS ; Rocha, SM;
PUBLISHED: 2012, SOURCE: Wine: Types, Production and Health
INDEXED IN: Scopus
IN MY: ORCID
114
TITLE: Study of the retention capacity of anthocyanins by wine polymeric material  Full Text
AUTHORS: Fernando J Gonçalves; Sílvia M Rocha; Manuel A Coimbra ;
PUBLISHED: 2012, SOURCE: Food Chemistry, VOLUME: 134, ISSUE: 2
INDEXED IN: CrossRef: 12
IN MY: ORCID
115
TITLE: INTERACTIONS OF RED WINE POLYMERIC MATERIAL WITH PHENOLIC COMPOUNDS - STUDY OF THE RETENTION CAPACITY
AUTHORS: Fernando J Goncalves ; Silvia M Rocha; Manuel A Coimbra;
PUBLISHED: 2011, SOURCE: 7th International Conference on Polysaccharides-Glycoscience in PROCEEDINGS OF THE 7TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE
INDEXED IN: WOS
116
TITLE: Evaluation of the mutagenicity of sesquiterpenic compounds and their influence on the susceptibility towards antibiotics of two clinically relevant bacterial strains  Full Text
AUTHORS: Odete Gonçalves; Pereira R. ; Fernando Gonçalves; Sónia Mendo ; Manuel A Coimbra ; Sílvia M Rocha;
PUBLISHED: 2011, SOURCE: Mutation Research/Genetic Toxicology and Environmental Mutagenesis, VOLUME: 723, ISSUE: 1
INDEXED IN: CrossRef: 33
IN MY: ORCID
117
TITLE: Avaliação físico-química e sensorial da pêra passa de Viseu secada por diferentes metodologias.
AUTHORS: Ana C Correia; Pedro Cunha; Fátima Carrilha; Andreia Loureiro; Raquel Guiné; Sílvia Rocha; Manuel Coimbra;
PUBLISHED: 2010, SOURCE: 1º Encontro Português de Secagem de Alimentos
INDEXED IN: Handle
118
TITLE: Determinação do poder anti-radicalar dos compostos fenólicos das peras frescas e secadas de S. Bartolomeu.
AUTHORS: Lizete Silva; Pedro Lopes; Pedro Cunha; Sílvia Rocha; Raquel Guiné; Manuel Coimbra;
PUBLISHED: 2010, SOURCE: 1º Encontro Português de Secagem de Alimentos
INDEXED IN: Handle
119
TITLE: Análise sensorial, estudo da coloração característica e perfil de aminoácidos da pêra passa de Viseu.
AUTHORS: Pedro Cunha; Sílvia Rocha; Ana C Correia; Raquel Guiné; Manuel Coimbra;
PUBLISHED: 2010
INDEXED IN: Handle
120
TITLE: Nerolidol disturbs mitochondrial bioenergetics but delays the permeability transition pore due a membrane antioxidant protective effect  Full Text
AUTHORS: Francisco P Peixoto; Dario Santos; Ana Barao; Carlos M Palmeira; Silvia M Rocha; Manuel A Coimbra;
PUBLISHED: 2008, SOURCE: 15th European Bioenergetic Conference in BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS, VOLUME: 1777
INDEXED IN: WOS CrossRef
Page 12 of 13. Total results: 129.