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TITLE: Volatile Composition of Fortification Grape Spirit and Port Wine: Where Do We Stand?
AUTHORS: Ribeiro, Sonia Gomes; Martins, Catia; Tavares, Tiago; Rudnitskaya, Alisa; Alves, Fernando; Rocha, Silvia M.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 12
INDEXED IN: Scopus WOS
3
TITLE: Interactions of Oleanolic Acid, Apigenin, Rutin, Resveratrol and Ferulic Acid with Phosphatidylcholine Lipid Membranes-A Spectroscopic and Machine Learning Study
AUTHORS: Dwiecki, Krzysztof; Przybyl, Krzysztof; Dezor, Dobrawa; Bakowska, Ewa; Rocha, Silvia M.;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 16
INDEXED IN: Scopus WOS
4
TITLE: Cinnamomum burmannii decoction: A thickening and flavouring ingredient
AUTHORS: Nunes, C; Raposo, MFD; Petronilho, S; Machado, F; Fulgencio, R; Gomes, MH; Evtuguin, DV; Rocha, SM; Coimbra, MA;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 153
INDEXED IN: Scopus WOS
6
TITLE: Elderberry Stalks as a Source of High-Value Phytochemical: Essential Minerals and Lipophilic Compounds
AUTHORS: Patinha, S; Murteira, JV; Costa, CP; Salvador, AC; Santos, SAO; Silvestre, AJD; Rocha, SM;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 1
INDEXED IN: Scopus WOS
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TITLE: Aroma Clouds of Foods: A Step Forward to Unveil Food Aroma Complexity Using GC x GC
AUTHORS: Rocha, Silvia M.; Costa, Carina Pedrosa; Martins, Catia;
PUBLISHED: 2022, SOURCE: FRONTIERS IN CHEMISTRY, VOLUME: 10
INDEXED IN: Scopus WOS
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