11
TITLE: Academic analytics: Mapping the genome of the university
AUTHORS: Ferreira, SA; Andrade, A ;
PUBLISHED: 2014, SOURCE: Revista Iberoamericana de Tecnologias del Aprendizaje, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus CrossRef: 8
15
TITLE: E-learning as an educational strategy on islands with low population density: Case study in the autonomous region of Azores  Full Text
AUTHORS: Ferreira, SA; Cardoso, EL;
PUBLISHED: 2010, SOURCE: International Journal of Emerging Technologies in Learning, VOLUME: 5, ISSUE: 1
INDEXED IN: Scopus CrossRef: 1
16
TITLE: Hydrolysis of caprine and ovine milk proteins, brought about by aspartic peptidases from Silybum marianum flowers  Full Text
AUTHORS: Sandra Vairo Cavalli; Sofia V Silva; Cecilia Cimino; Xavier X Malcata ; Nora Priolo;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 106, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 28
18
TITLE: Caseins as source of bioactive peptides  Full Text
AUTHORS: Silva, SV; Malcata, FX ;
PUBLISHED: 2005, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 15, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 316
19
TITLE: Comparative studies on the gelling properties of cardosins extracted from Cynara cardunculus and chymosin on cow's skim milk  Full Text
AUTHORS: Silva, SV; Allmere, T; Malcata, FX ; Andren, A;
PUBLISHED: 2003, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 13, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 35
20
TITLE: Hydrolysis of caseins by extracts of Cynara cardunculus precipitated by ammonium sulfate  Full Text
AUTHORS: Silva, SV; Barros, RM; Malcata, FX ;
PUBLISHED: 2002, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 67, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 16
Page 2 of 3. Total results: 24.