Sofia Alexandra Almeida Ferreira Vieira da Silva
AuthID: R-000-GM9
11
TITLE: Anopheles darlingi (Diptera: Culicidae) displays increased attractiveness to infected individuals with Plasmodium vivax gametocytes Full Text
AUTHORS: Batista, EPA; Costa, EFM; Silva, AA;
PUBLISHED: 2014, SOURCE: Parasites and Vectors, VOLUME: 7, ISSUE: 1
AUTHORS: Batista, EPA; Costa, EFM; Silva, AA;
PUBLISHED: 2014, SOURCE: Parasites and Vectors, VOLUME: 7, ISSUE: 1
12
TITLE: Academic analytics: Mapping the genome of the university
AUTHORS: Ferreira, SA; Andrade, A;
PUBLISHED: 2014, SOURCE: Revista Iberoamericana de Tecnologias del Aprendizaje, VOLUME: 9, ISSUE: 3
AUTHORS: Ferreira, SA; Andrade, A;
PUBLISHED: 2014, SOURCE: Revista Iberoamericana de Tecnologias del Aprendizaje, VOLUME: 9, ISSUE: 3
13
TITLE: A novel direct contact method for the assessment of the antimicrobial activity of dental cements Full Text
AUTHORS: Costa, EM; Silva, S; Madureira, AR ; Cardelle Cobas, A; Tavaria, FK ; Pintado, MM ;
PUBLISHED: 2013, SOURCE: JOURNAL OF MICROBIOLOGICAL METHODS, VOLUME: 93, ISSUE: 3
AUTHORS: Costa, EM; Silva, S; Madureira, AR ; Cardelle Cobas, A; Tavaria, FK ; Pintado, MM ;
PUBLISHED: 2013, SOURCE: JOURNAL OF MICROBIOLOGICAL METHODS, VOLUME: 93, ISSUE: 3
14
TITLE: Study of the effects of chitosan upon Streptococcus mutans adherence and biofilm formation Full Text
AUTHORS: Costa, EM; Silva, S; Tavaria, FK ; Pintado, MM ;
PUBLISHED: 2013, SOURCE: ANAEROBE, VOLUME: 20
AUTHORS: Costa, EM; Silva, S; Tavaria, FK ; Pintado, MM ;
PUBLISHED: 2013, SOURCE: ANAEROBE, VOLUME: 20
15
TITLE: Evaluation of the antimicrobial activity of aqueous extracts from dry Vaccinium corymbosum extracts upon food microorganism Full Text
AUTHORS: Silva, S; Costa, EM; Pereira, MF; Costa, MR; Pintado, ME ;
PUBLISHED: 2013, SOURCE: FOOD CONTROL, VOLUME: 34, ISSUE: 2
AUTHORS: Silva, S; Costa, EM; Pereira, MF; Costa, MR; Pintado, ME ;
PUBLISHED: 2013, SOURCE: FOOD CONTROL, VOLUME: 34, ISSUE: 2
16
TITLE: Evaluation and insights into chitosan antimicrobial activity against anaerobic oral pathogens Full Text
AUTHORS: Costa, EM; Silva, S; Pina, C ; Tavaria, FK; Pintado, MM ;
PUBLISHED: 2012, SOURCE: ANAEROBE, VOLUME: 18, ISSUE: 3
AUTHORS: Costa, EM; Silva, S; Pina, C ; Tavaria, FK; Pintado, MM ;
PUBLISHED: 2012, SOURCE: ANAEROBE, VOLUME: 18, ISSUE: 3
17
TITLE: Atribuição de sintomas, comportamentos de saúde e adesão em utentes de Centro de Saúde da Zona Norte Full Text
AUTHORS: Maria Graça Pereira ; Sofia Silva;
PUBLISHED: 2012, SOURCE: Análise Psicológica, VOLUME: 20, ISSUE: 1
AUTHORS: Maria Graça Pereira ; Sofia Silva;
PUBLISHED: 2012, SOURCE: Análise Psicológica, VOLUME: 20, ISSUE: 1
INDEXED IN: 
CrossRef
CrossRef18
TITLE: E-learning as an educational strategy on islands with low population density: Case study in the autonomous region of Azores Full Text
AUTHORS: Ferreira, SA; Cardoso, EL;
PUBLISHED: 2010, SOURCE: International Journal of Emerging Technologies in Learning, VOLUME: 5, ISSUE: 1
AUTHORS: Ferreira, SA; Cardoso, EL;
PUBLISHED: 2010, SOURCE: International Journal of Emerging Technologies in Learning, VOLUME: 5, ISSUE: 1
19
TITLE: Hydrolysis of caprine and ovine milk proteins, brought about by aspartic peptidases from Silybum marianum flowers Full Text
AUTHORS: Sandra Vairo Cavalli; Sofia V Silva; Cecilia Cimino; Xavier X Malcata ; Nora Priolo;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 106, ISSUE: 3
AUTHORS: Sandra Vairo Cavalli; Sofia V Silva; Cecilia Cimino; Xavier X Malcata ; Nora Priolo;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 106, ISSUE: 3
20
TITLE: Identification of peptides in traditional and probiotic sheep milk yoghurt with angiotensin I-converting enzyme (ACE)-inhibitory activity
AUTHORS: Christos G Papadimitriou; Anna Vafopoulou Mastrojiannaki; Sofia Vieira Silva; Ana Maria Gomes ; Francisco Xavier Malcata ; Efstathios Alichanidis;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 105, ISSUE: 2
AUTHORS: Christos G Papadimitriou; Anna Vafopoulou Mastrojiannaki; Sofia Vieira Silva; Ana Maria Gomes ; Francisco Xavier Malcata ; Efstathios Alichanidis;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 105, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS