André Bernardo Antunes dos Santos Neves Barata
AuthID: R-000-1NN
21
TITLE: New Insights into the Ecological Interaction Between Grape Berry Microorganisms and Drosophila Flies During the Development of Sour Rot Full Text
AUTHORS: Andre Barata; Sara Correia Santos; Manuel Malfeito Ferreira ; Virgilio Loureiro;
PUBLISHED: 2012, SOURCE: MICROBIAL ECOLOGY, VOLUME: 64, ISSUE: 2
AUTHORS: Andre Barata; Sara Correia Santos; Manuel Malfeito Ferreira ; Virgilio Loureiro;
PUBLISHED: 2012, SOURCE: MICROBIAL ECOLOGY, VOLUME: 64, ISSUE: 2
22
TITLE: Changes in sour rotten grape berry microbiota during ripening and wine fermentation Full Text
AUTHORS: Andre Barata; Manuel Malfeito Ferreira ; Virgilio Loureiro;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 154, ISSUE: 3
AUTHORS: Andre Barata; Manuel Malfeito Ferreira ; Virgilio Loureiro;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 154, ISSUE: 3
23
TITLE: The microbial ecology of wine grape berries Full Text
AUTHORS: Barata, A; Malfeito Ferreira, M ; Loureiro, V;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 153, ISSUE: 3
AUTHORS: Barata, A; Malfeito Ferreira, M ; Loureiro, V;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 153, ISSUE: 3
24
TITLE: Comparing healthcare systems: Considering Japan and Portugal
AUTHORS: Barata, AN; Tokuda, Y; Martins, HMG;
PUBLISHED: 2012, SOURCE: Revista Portuguesa de Saude Publica, VOLUME: 30, ISSUE: 2
AUTHORS: Barata, AN; Tokuda, Y; Martins, HMG;
PUBLISHED: 2012, SOURCE: Revista Portuguesa de Saude Publica, VOLUME: 30, ISSUE: 2
25
TITLE: Influence of sour rotten grapes on the chemical composition and quality of grape must and wine Full Text
AUTHORS: Andre Barata; Alda Pais; Manuel Malfeito Ferreira ; Virgilio Loureiro;
PUBLISHED: 2011, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 233, ISSUE: 2
AUTHORS: Andre Barata; Alda Pais; Manuel Malfeito Ferreira ; Virgilio Loureiro;
PUBLISHED: 2011, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 233, ISSUE: 2
26
TITLE: Analytical and Sensorial Characterization of the Aroma of Wines Produced with Sour Rotten Grapes Using GC-O and GC-MS: Identification of Key Aroma Compounds Full Text
AUTHORS: Andre Barata; Eva Campo; Manuel Malfeito Ferreira ; Virgilio Loureiro; Juan Cacho; Vicente Ferreira;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 6
AUTHORS: Andre Barata; Eva Campo; Manuel Malfeito Ferreira ; Virgilio Loureiro; Juan Cacho; Vicente Ferreira;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 6
27
TITLE: Susceptibility of wine spoilage yeasts and bacteria in the planktonic state and in biofilms to disinfectants
AUTHORS: Mariana Tristezza; Antonio Lourenco; Andre Barata; Luisa Brito ; Manuel Malfeito Ferreira ; Virgilio Loureiro;
PUBLISHED: 2010, SOURCE: ANNALS OF MICROBIOLOGY, VOLUME: 60, ISSUE: 3
AUTHORS: Mariana Tristezza; Antonio Lourenco; Andre Barata; Luisa Brito ; Manuel Malfeito Ferreira ; Virgilio Loureiro;
PUBLISHED: 2010, SOURCE: ANNALS OF MICROBIOLOGY, VOLUME: 60, ISSUE: 3
28
TITLE: DESIGN AND CONSUMERS BEHAVIOUR STRATEGY OF LUXURY FASHION BRANDS - A CASE STUDY
AUTHORS: Andreia Santos; Rui Miguel; Susana Azevedo; Madalena Pereira; Jose Lucas;
PUBLISHED: 2010, SOURCE: 5th International Textile, Clothing and Design Conference in ITC&DC: 5TH INTERNATIONAL TEXTILE, CLOTHING & DESIGN CONFERENCE 2010, BOOK OF PROCEEDINGS: MAGIC WORLD OF TEXTILES
AUTHORS: Andreia Santos; Rui Miguel; Susana Azevedo; Madalena Pereira; Jose Lucas;
PUBLISHED: 2010, SOURCE: 5th International Textile, Clothing and Design Conference in ITC&DC: 5TH INTERNATIONAL TEXTILE, CLOTHING & DESIGN CONFERENCE 2010, BOOK OF PROCEEDINGS: MAGIC WORLD OF TEXTILES
INDEXED IN: 
WOS
WOS29
TITLE: Wine Spoilage by Fungal Metabolites
AUTHORS: Manuel Malfeito-Ferreira ; André Barata; Virgilio Loureiro;
PUBLISHED: 2009, SOURCE: Wine Chemistry and Biochemistry
AUTHORS: Manuel Malfeito-Ferreira ; André Barata; Virgilio Loureiro;
PUBLISHED: 2009, SOURCE: Wine Chemistry and Biochemistry
INDEXED IN: 
CrossRef
CrossRef30
TITLE: Sour rot-damaged grapes are sources of wine spoilage yeasts Full Text
AUTHORS: Andre Barata; Sara Gonzalez; Manuel Malfeito Ferreira ; Amparo Querol; Virgilio Loureiro;
PUBLISHED: 2008, SOURCE: FEMS YEAST RESEARCH, VOLUME: 8, ISSUE: 7
AUTHORS: Andre Barata; Sara Gonzalez; Manuel Malfeito Ferreira ; Amparo Querol; Virgilio Loureiro;
PUBLISHED: 2008, SOURCE: FEMS YEAST RESEARCH, VOLUME: 8, ISSUE: 7
