Sónia Patrícia Marques Ventura
AuthID: R-000-GS9
21
TITLE: Using aqueous solutions of ionic liquids as chlorophyll eluents in solid-phase extraction processes Full Text
AUTHORS: Vaz, BMC; Martins, M; Mesquita, LMD; Neves, MC; Fernandes, APM; Pinto, DCGA; Neves, MGPMS; Coutinho, JAP; Ventura, SPM;
PUBLISHED: 2022, SOURCE: CHEMICAL ENGINEERING JOURNAL, VOLUME: 428
AUTHORS: Vaz, BMC; Martins, M; Mesquita, LMD; Neves, MC; Fernandes, APM; Pinto, DCGA; Neves, MGPMS; Coutinho, JAP; Ventura, SPM;
PUBLISHED: 2022, SOURCE: CHEMICAL ENGINEERING JOURNAL, VOLUME: 428
22
TITLE: Building better biobetters: From fundamentals to industrial application
AUTHORS: Torres Obreque, KM; Meneguetti, GP; Muso Cachumba, JJ; Feitosa, VA; Santos, JHPM; Ventura, SPM; Rangel Yagui, CO;
PUBLISHED: 2022, SOURCE: DRUG DISCOVERY TODAY, VOLUME: 27, ISSUE: 1
AUTHORS: Torres Obreque, KM; Meneguetti, GP; Muso Cachumba, JJ; Feitosa, VA; Santos, JHPM; Ventura, SPM; Rangel Yagui, CO;
PUBLISHED: 2022, SOURCE: DRUG DISCOVERY TODAY, VOLUME: 27, ISSUE: 1
23
TITLE: Identification of azaphilone derivatives of Monascus colorants from Talaromyces amestolkiae and their halochromic properties
AUTHORS: de Oliveira, F; Rocha, ILD; Pinto, DCGA; Ventura, SPM; dos Santos, AG; Crevelin, EJ; Ebinuma, VDS;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 372
AUTHORS: de Oliveira, F; Rocha, ILD; Pinto, DCGA; Ventura, SPM; dos Santos, AG; Crevelin, EJ; Ebinuma, VDS;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 372
24
TITLE: Blue is not enough: biological activities of C-phycocyanin extracts from Anabaena cylindrica
AUTHORS: Macario, IPE; Veloso, T; Fernandes, APM; Martins, M; Dias, TR; Oliveira, H ; Goncalves, FJM; Ventura, SPM; Pereira, JL ;
PUBLISHED: 2022, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 97, ISSUE: 5
AUTHORS: Macario, IPE; Veloso, T; Fernandes, APM; Martins, M; Dias, TR; Oliveira, H ; Goncalves, FJM; Ventura, SPM; Pereira, JL ;
PUBLISHED: 2022, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 97, ISSUE: 5
25
TITLE: Purification of immunoglobulin Y from egg yolk using thermoresponsive aqueous micellar two-phase systems comprising ionic liquids Full Text
AUTHORS: Vicente, Filipa A.; Castro, Leonor S.; Mondal, Dibyendu; Coutinho, Joao A. P.; Tavares, Ana P. M. ; Ventura, Sonia P. M.; Freire, Mara G.;
PUBLISHED: 2022, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 288
AUTHORS: Vicente, Filipa A.; Castro, Leonor S.; Mondal, Dibyendu; Coutinho, Joao A. P.; Tavares, Ana P. M. ; Ventura, Sonia P. M.; Freire, Mara G.;
PUBLISHED: 2022, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 288
26
TITLE: Supplementation of carotenoids from peach palm waste (Bactris gasipaes) obtained with an ionic liquid mediated process displays kidney anti-inflammatory and antioxidant outcomes
AUTHORS: Santamarina, Aline B.; Mesquita, Leonardo M. de Souza; Casagrande, Breno P.; Sertorio, Marcela N.; de Souza, Daniel Vitor; V. Mennitti, Lais; Ribeiro, Daniel A.; Estadella, Debora; Ventura, Sonia P. M.; de Rosso, Veridiana V.; Pisani, Luciana P.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY-X, VOLUME: 13
AUTHORS: Santamarina, Aline B.; Mesquita, Leonardo M. de Souza; Casagrande, Breno P.; Sertorio, Marcela N.; de Souza, Daniel Vitor; V. Mennitti, Lais; Ribeiro, Daniel A.; Estadella, Debora; Ventura, Sonia P. M.; de Rosso, Veridiana V.; Pisani, Luciana P.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY-X, VOLUME: 13
27
TITLE: Lysine-PEGylated Cytochrome C with Enhanced Shelf-Life Stability
AUTHORS: Santos, JHPM; Feitosa, VA; Meneguetti, GP; Carretero, G; Coutinho, JAP; Ventura, SPM; Rangel Yagui, CO;
PUBLISHED: 2022, SOURCE: BIOSENSORS-BASEL, VOLUME: 12, ISSUE: 2
AUTHORS: Santos, JHPM; Feitosa, VA; Meneguetti, GP; Carretero, G; Coutinho, JAP; Ventura, SPM; Rangel Yagui, CO;
PUBLISHED: 2022, SOURCE: BIOSENSORS-BASEL, VOLUME: 12, ISSUE: 2
28
TITLE: Bio-Based Solar Energy Harvesting for Onsite Mobile Optical Temperature Sensing in Smart Cities
AUTHORS: Correia, Sandra F. H.; Bastos, Ana R. N.; Martins, Margarida; Macario, Ines P. E.; Veloso, Telma; Pereira, Joana L.; Coutinho, Joao A. P.; Ventura, Sonia P. M.; Andre, Paulo S. ; Ferreira, Rute A. S. ;
PUBLISHED: 2022, SOURCE: ADVANCED SCIENCE, VOLUME: 9, ISSUE: 17
AUTHORS: Correia, Sandra F. H.; Bastos, Ana R. N.; Martins, Margarida; Macario, Ines P. E.; Veloso, Telma; Pereira, Joana L.; Coutinho, Joao A. P.; Ventura, Sonia P. M.; Andre, Paulo S. ; Ferreira, Rute A. S. ;
PUBLISHED: 2022, SOURCE: ADVANCED SCIENCE, VOLUME: 9, ISSUE: 17
29
TITLE: Crustacean waste biorefinery as a sustainable cost-effective business model Full Text
AUTHORS: Vicente, Filipa A.; Ventura, Sonia P. M.; Passos, Helena ; Dias, Ana C. R. V. ; Torres Acosta, Mario A.; Novak, Uros; Likozar, Blaz;
PUBLISHED: 2022, SOURCE: CHEMICAL ENGINEERING JOURNAL, VOLUME: 442
AUTHORS: Vicente, Filipa A.; Ventura, Sonia P. M.; Passos, Helena ; Dias, Ana C. R. V. ; Torres Acosta, Mario A.; Novak, Uros; Likozar, Blaz;
PUBLISHED: 2022, SOURCE: CHEMICAL ENGINEERING JOURNAL, VOLUME: 442
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TITLE: Carotenoid Production from Microalgae: The Portuguese Scenario
AUTHORS: Kholany, Mariam; Coutinho, Joao A. P.; Ventura, Sonia P. M.;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 8
AUTHORS: Kholany, Mariam; Coutinho, Joao A. P.; Ventura, Sonia P. M.;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 8
