1
TITLE: Natural phenolic antioxidants electrochemistry: Towards a new food science methodology  Full Text
AUTHORS: Ana Maria Chiorcea Paquim; Teodor Adrian Enache; Eric D De Souza Gil; Ana Maria Oliveira Brett;
PUBLISHED: 2020, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 19, ISSUE: 4
INDEXED IN: Scopus WOS
3
TITLE: Honey and Pollen Phenolic Composition, Antioxidant Capacity, and DNA Protecting Properties  Full Text
AUTHORS: Fatima Zohra Issaad; Isabel P G Fernandes; Teodor Adrian Enache; Chabane Mouats; Ana Maria Oliveira Brett;
PUBLISHED: 2019, SOURCE: ELECTROANALYSIS, VOLUME: 31, ISSUE: 4
INDEXED IN: Scopus WOS
6
TITLE: Electrochemistry of Alzheimer Disease Amyloid Beta Peptides
AUTHORS: Ana Maria Chiorcea Paquim; Teodor Adrian Enache; Ana Maria Oliveira Brett;
PUBLISHED: 2018, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 25, ISSUE: 33
INDEXED IN: Scopus WOS
7
TITLE: Alzheimer's disease amyloid beta peptides in vitro electrochemical oxidation
AUTHORS: Teodor Adrian Enache; Ana Maria Oliveira Brett;
PUBLISHED: 2017, SOURCE: BIOELECTROCHEMISTRY, VOLUME: 114
INDEXED IN: WOS
8
TITLE: Flavonoids in Selected Mediterranean Fruits: Extraction, Electrochemical Detection and Total Antioxidant Capacity Evaluation  Full Text
AUTHORS: Fatima Zohra Issaad; Isabel P G Fernandes; Teodor A Enache; Chabane Mouats; Isaide A Rodrigues; Ana Maria Oliveira Brett;
PUBLISHED: 2017, SOURCE: ELECTROANALYSIS, VOLUME: 29, ISSUE: 2
INDEXED IN: WOS
Page 1 of 2. Total results: 15.