Vanda Nulita Gomes Pereira
AuthID: R-000-HCD
11
TITLE: Odor detection threshold (ODT) and odor rejection threshold (ORT) determination of sotolon in Madeira wine: A preliminary study
AUTHORS: Joao M Gaspar; Vanda Pereira; Jose C Marques;
PUBLISHED: 2018, SOURCE: AIMS AGRICULTURE AND FOOD, VOLUME: 3, ISSUE: 3
AUTHORS: Joao M Gaspar; Vanda Pereira; Jose C Marques;
PUBLISHED: 2018, SOURCE: AIMS AGRICULTURE AND FOOD, VOLUME: 3, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Assessment of the development of browning, antioxidant activity and volatile organic compounds in thermally processed sugar model wines
AUTHORS: Vanda Pereira; Magda Santos; Juan Cacho; Jose C Marques;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 75
AUTHORS: Vanda Pereira; Magda Santos; Juan Cacho; Jose C Marques;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 75
INDEXED IN: WOS
WOS13
TITLE: ACETIC ACID AND ETHYL ACETATE IN MADEIRA WINES: EVOLUTION WITH AGEING AND ASSESSMENT OF THE ODOUR REJECTION THRESHOLD
AUTHORS: Andreia Miranda; Vanda Pereira; Marisela Pontes; Francisco Albuquerque; Jose C Marques;
PUBLISHED: 2017, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 32, ISSUE: 1
AUTHORS: Andreia Miranda; Vanda Pereira; Marisela Pontes; Francisco Albuquerque; Jose C Marques;
PUBLISHED: 2017, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 32, ISSUE: 1
INDEXED IN: WOS
WOS14
TITLE: Solid-phase microextraction for the analysis of target chemical families in alcoholic beverages: Optimization in perspective
AUTHORS: Ana C Pereira; Pereira, V; Marques, JC;
PUBLISHED: 2017, SOURCE: Solid-Phase Microextraction: Advances in Research and Applications
AUTHORS: Ana C Pereira; Pereira, V; Marques, JC;
PUBLISHED: 2017, SOURCE: Solid-Phase Microextraction: Advances in Research and Applications
INDEXED IN: Scopus
Scopus15
TITLE: Modelling the ageing process: A novel strategy to analyze the wine evolution towards the expected features Full Text
AUTHORS: Ana C Pereira; Maria J Carvalho; Andreia Miranda; Joao M Leca; Vanda Pereira; Francisco Albuquerque; Jose C Marques; Marco S Reis;
PUBLISHED: 2016, SOURCE: 9th Symposium on In Vino Analytica Scientia in CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, VOLUME: 154
AUTHORS: Ana C Pereira; Maria J Carvalho; Andreia Miranda; Joao M Leca; Vanda Pereira; Francisco Albuquerque; Jose C Marques; Marco S Reis;
PUBLISHED: 2016, SOURCE: 9th Symposium on In Vino Analytica Scientia in CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, VOLUME: 154
16
TITLE: Chemometric analysis of the volatile fraction evolution of Portuguese beer under shelf storage conditions Full Text
AUTHORS: Ricardo Rendall; Marco S Reis; Ana C Pereira ; Cristina Pestana; Vanda Pereira; Jose Carlos Marques;
PUBLISHED: 2015, SOURCE: CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, VOLUME: 142
AUTHORS: Ricardo Rendall; Marco S Reis; Ana C Pereira ; Cristina Pestana; Vanda Pereira; Jose Carlos Marques;
PUBLISHED: 2015, SOURCE: CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, VOLUME: 142
17
TITLE: Amino Acids and Biogenic Amines Evolution during the Estufagem of Fortified Wines
AUTHORS: Vanda Pereira; Ana C Pereira ; Juan Perez P Trujillo; Juan Cacho; Jose C Marques;
PUBLISHED: 2015, SOURCE: JOURNAL OF CHEMISTRY, VOLUME: 2015
AUTHORS: Vanda Pereira; Ana C Pereira ; Juan Perez P Trujillo; Juan Cacho; Jose C Marques;
PUBLISHED: 2015, SOURCE: JOURNAL OF CHEMISTRY, VOLUME: 2015
18
TITLE: Rapid and sensitive methodology for determination of ethyl carbamate in fortified wines using microextraction by packed sorbent and gas chromatography with mass spectrometric detection Full Text
AUTHORS: Joao M Leca; Vanda Pereira; Ana C Pereira; Jose C Marques;
PUBLISHED: 2014, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 811
AUTHORS: Joao M Leca; Vanda Pereira; Ana C Pereira; Jose C Marques;
PUBLISHED: 2014, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 811
INDEXED IN: Scopus WOS
Scopus WOS IN MY: 
ORCID
ORCID19
TITLE: Volatile profile of Madeira wines submitted to traditional accelerated ageing Full Text
AUTHORS: Vanda Pereira; Juan Cacho; Jose C Marques;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 162
AUTHORS: Vanda Pereira; Juan Cacho; Jose C Marques;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 162
20
TITLE: Rapid and sensitive methodology for determination of ethyl carbamate in fortified wines using microextraction by packed sorbent and gas chromatography with mass spectrometric detection Full Text
AUTHORS: João M Leça; Vanda Pereira; Ana C Pereira; José C Marques;
PUBLISHED: 2014, SOURCE: Analytica Chimica Acta, VOLUME: 811
AUTHORS: João M Leça; Vanda Pereira; Ana C Pereira; José C Marques;
PUBLISHED: 2014, SOURCE: Analytica Chimica Acta, VOLUME: 811
