Vanda Nulita Gomes Pereira
AuthID: R-000-HCD
1
TITLE: Impact of Non-Saccharomyces Yeast Fermentation in Madeira Wine Chemical Composition
AUTHORS: Miranda, Andreia; Pereira, Vanda; Jardim, Humberto; Malfeito Ferreira, Manuel; Marques, Jose Carlos;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 2
AUTHORS: Miranda, Andreia; Pereira, Vanda; Jardim, Humberto; Malfeito Ferreira, Manuel; Marques, Jose Carlos;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Unveiling the Evolution of Madeira Wine Key Metabolites: A Three-Year Follow-Up Study
AUTHORS: Pereira, Vanda; Leca, Joao M.; Freitas, Ana, I; Ana C Pereira; Pontes, Marisela; Albuquerque, Francisco; Marques, Jose C.;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 5
AUTHORS: Pereira, Vanda; Leca, Joao M.; Freitas, Ana, I; Ana C Pereira; Pontes, Marisela; Albuquerque, Francisco; Marques, Jose C.;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Optical Fiber Sensor for Monitoring the Evaporation of Ethanol-Water Mixtures Full Text
AUTHORS: Pereira, Diana; Bierlich, Joerg; Kobelke, Jens; Pereira, Vanda; Ferreira, Marta S.;
PUBLISHED: 2022, SOURCE: SENSORS, VOLUME: 22, ISSUE: 15
AUTHORS: Pereira, Diana; Bierlich, Joerg; Kobelke, Jens; Pereira, Vanda; Ferreira, Marta S.;
PUBLISHED: 2022, SOURCE: SENSORS, VOLUME: 22, ISSUE: 15
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Impact of Indigenous Non-Saccharomyces Yeasts Isolated from Madeira Island Vineyards on the Formation of Ethyl Carbamate in the Aging of Fortified Wines
AUTHORS: Leca, JM; Pereira, V; Miranda, A; Vilchez, JL; Malfeito Ferreira, M; Marques, JC;
PUBLISHED: 2021, SOURCE: PROCESSES, VOLUME: 9, ISSUE: 5
AUTHORS: Leca, JM; Pereira, V; Miranda, A; Vilchez, JL; Malfeito Ferreira, M; Marques, JC;
PUBLISHED: 2021, SOURCE: PROCESSES, VOLUME: 9, ISSUE: 5
INDEXED IN: WOS
WOS5
TITLE: New insights into ethyl carbamate occurrence in fortified wines
AUTHORS: Leca, JM; Pereira, V; Miranda, A; Vilchez, JL; Marques, JC;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 150
AUTHORS: Leca, JM; Pereira, V; Miranda, A; Vilchez, JL; Marques, JC;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 150
INDEXED IN: WOS
WOS6
TITLE: Evaluation of fucoxanthin contents in seaweed biomass by vortex-assisted solid-liquid microextraction using high-performance liquid chromatography with photodiode array detection
AUTHORS: Nunes, N; Joao M Leca; Ana C Pereira; Vanda Pereira; Ferraz, S; Maria Carmo Barreto; Jose C Marques; Pinheiro de Carvalho, MAAP;
PUBLISHED: 2019, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 42
AUTHORS: Nunes, N; Joao M Leca; Ana C Pereira; Vanda Pereira; Ferraz, S; Maria Carmo Barreto; Jose C Marques; Pinheiro de Carvalho, MAAP;
PUBLISHED: 2019, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 42
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Is Sotolon Relevant to the Aroma of Madeira Wine Blends? Full Text
AUTHORS: Joao M Gaspar; Ana I Freitas; Qianzhu Z Zhao; Joao M Leca; Vanda Pereira; Jose C Marques;
PUBLISHED: 2019, SOURCE: BIOMOLECULES, VOLUME: 9, ISSUE: 11
AUTHORS: Joao M Gaspar; Ana I Freitas; Qianzhu Z Zhao; Joao M Leca; Vanda Pereira; Jose C Marques;
PUBLISHED: 2019, SOURCE: BIOMOLECULES, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: A Sensitive Method for the Rapid Determination of Underivatized Ethyl Carbamate in Fortified Wine by Liquid Chromatography-Electrospray Tandem Mass Spectrometry
AUTHORS: Joao M Leca; Vanda Pereira; Ana C Pereira; Jose C. Marques;
PUBLISHED: 2018, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 11, ISSUE: 2
AUTHORS: Joao M Leca; Vanda Pereira; Ana C Pereira; Jose C. Marques;
PUBLISHED: 2018, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 11, ISSUE: 2
INDEXED IN: WOS
WOS9
TITLE: A Simple Emulsification-Assisted Extraction Method for the GC-MS/SIM Analysis of Wine Markers of Aging and Oxidation: Application for Studying Micro-Oxygenation in Madeira Wine
AUTHORS: Ana I Freitas; Vanda Pereira; Joao M Leca; Ana C Pereira; Francisco Albuquerque; Jose C Marques;
PUBLISHED: 2018, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 11, ISSUE: 8
AUTHORS: Ana I Freitas; Vanda Pereira; Joao M Leca; Ana C Pereira; Francisco Albuquerque; Jose C Marques;
PUBLISHED: 2018, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 11, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Rapid Determination of Sotolon in Fortified Wines Using a Miniaturized Liquid-Liquid Extraction Followed by LC-MS/MS Analysis
AUTHORS: Vanda Pereira; Joao M Leca; Joao M Gaspar; Ana C Pereira; Jose C Marques;
PUBLISHED: 2018, SOURCE: JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY, VOLUME: 2018
AUTHORS: Vanda Pereira; Joao M Leca; Joao M Gaspar; Ana C Pereira; Jose C Marques;
PUBLISHED: 2018, SOURCE: JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY, VOLUME: 2018
INDEXED IN: Scopus WOS
Scopus WOS