71
TITLE: Electronic tongue distinguishes onions and shallots
AUTHORS: Legin, A; Rudnitskaya, A; Seleznev, B; Sparfel, G; Dore, C;
PUBLISHED: 2004, SOURCE: Acta Horticulturae, VOLUME: 634
INDEXED IN: Scopus
IN MY: ORCID
72
TITLE: Multicomponent analysis of fermentation growth media using the electronic tongue (ET)
AUTHORS: Legin, A; Kirsanov, D; Rudnitskaya, A; Iversen, JJL; Seleznev, B; Esbensen, KH; Mortensen, J; Houmoller, LP; Vlasov, Y;
PUBLISHED: 2004, SOURCE: Talanta, VOLUME: 64, ISSUE: 3
INDEXED IN: Scopus
IN MY: ORCID
73
TITLE: Evaluation of Italian wine by the electronic tongue: Recognition, quantitative analysis and correlation with human sensory perception  Full Text
AUTHORS: Legin, A; Rudnitskaya, A; Lvova, L; Vlasov, Y; Di Natale, C; D'Amico, A;
PUBLISHED: 2003, SOURCE: Analytica Chimica Acta, VOLUME: 484, ISSUE: 1
INDEXED IN: Scopus CrossRef
IN MY: ORCID
74
TITLE: Monitoring batch fermentations with an electronic tongue  Full Text
AUTHORS: Turner, C; Rudnitskaya, A; Legin, A;
PUBLISHED: 2003, SOURCE: Journal of Biotechnology, VOLUME: 103, ISSUE: 1
INDEXED IN: Scopus CrossRef
IN MY: ORCID
75
TITLE: Chapter 10 Electronic tongues: new analytical perspective for chemical sensors
AUTHORS: Legin, A; Rudnitskaya, A; Vlasov, Y;
PUBLISHED: 2003, SOURCE: Comprehensive Analytical Chemistry, VOLUME: 39
INDEXED IN: Scopus CrossRef
IN MY: ORCID
76
TITLE: Electronic tongues and their analytical application  Full Text
AUTHORS: Vlasov, Y; Legin, A; Rudnitskaya, A;
PUBLISHED: 2002, SOURCE: Analytical and Bioanalytical Chemistry, VOLUME: 373, ISSUE: 3
INDEXED IN: Scopus CrossRef
IN MY: ORCID
78
TITLE: Electronic nose and electronic tongue integration for improved classification of clinical and food samples
AUTHORS: Di Natale, C; Paolesse, R; Macagnano, A; Mantini, A; D'Amico, A; Legin, A; Lvova, L; Rudnitskaya, A; Vlasov, Y;
PUBLISHED: 2000, SOURCE: Sensors and Actuators, B: Chemical, VOLUME: 64, ISSUE: 1-3
INDEXED IN: Scopus
IN MY: ORCID
79
TITLE: A flow injection system based on chalcogenide glass sensors for the determination of heavy metals  Full Text
AUTHORS: Mortensen, J; Legin, A; Ipatov, A; Rudnitskaya, A; Vlasov, Y; Hjuler, K;
PUBLISHED: 2000, SOURCE: Analytica Chimica Acta, VOLUME: 403, ISSUE: 1-2
INDEXED IN: Scopus CrossRef
IN MY: ORCID
80
TITLE: Application of a combined artificial olfaction and taste system to the quantification of relevant compounds in red wine  Full Text
AUTHORS: Di Natale, C; Paolesse, R; MacAgnano, A; Mantini, A; D'Amico, A; Ubigli, M; Legin, A; Lvova, L; Rudnitskaya, A; Vlasov, Y;
PUBLISHED: 2000, SOURCE: Proceedings of the 6th International Symposium on electronics Noses (ISOEN'99) in Sensors and Actuators, B: Chemical, VOLUME: 69, ISSUE: 3
INDEXED IN: Scopus CrossRef
IN MY: ORCID
Page 8 of 10. Total results: 93.