Application of a Combined Artificial Olfaction and Taste System to the Quantification of Relevant Compounds in Red Wine

AuthID
 P-00F-PBN
10
Author(s)
Di Natale, C
·
Paolesse, R
·
MacAgnano, A
·
Mantini, A
·
D'Amico, A
·
Ubigli, M
·
Legin, A
·
Lvova, L
·
Vlasov, Y
Document Type
Article
Year published
2000
Published
in Sensors and Actuators, B: Chemical, ISSN: 0925-4005
Volume: 69, Issue: 3, Pages: 342-347
Conference
Proceedings of the 6Th International Symposium on Electronics Noses (Isoen'99), Date: 20 September 1999 through 22 September 1999, Location: Tubingen, Ger
Indexing
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-0034297581
Source Identifiers
ISSN: 0925-4005
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