Ana Raquel Mendes Ferreira Monteiro Madureira
AuthID: R-000-JTN
111
TITLE: Oral films as breakthrough tools for oral delivery of proteins/peptides
AUTHORS: Castro, PM; Fonte, P; Sousa, F; Madureira, AR; Sarmento, B ; Pintado, ME;
PUBLISHED: 2015, SOURCE: JOURNAL OF CONTROLLED RELEASE, VOLUME: 211
AUTHORS: Castro, PM; Fonte, P; Sousa, F; Madureira, AR; Sarmento, B ; Pintado, ME;
PUBLISHED: 2015, SOURCE: JOURNAL OF CONTROLLED RELEASE, VOLUME: 211
112
TITLE: Current state on the development of nanoparticles for use against bacterial gastrointestinal pathogens. Focus on chitosan nanoparticles loaded with phenolic compounds
AUTHORS: Madureira, AR; Pereira, A; Pintado, M;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 130
AUTHORS: Madureira, AR; Pereira, A; Pintado, M;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 130
113
TITLE: Cape hake protein hydrolysates prepared from alkaline solubilised proteins pre-treated with citric acid and calcium ions: Functional properties and ACE inhibitory activity Full Text
AUTHORS: Pires, C; Teixeira, B; Cardoso, C; Mendes, R; Nunes, ML; Batista, I;
PUBLISHED: 2015, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 50, ISSUE: 6
AUTHORS: Pires, C; Teixeira, B; Cardoso, C; Mendes, R; Nunes, ML; Batista, I;
PUBLISHED: 2015, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 50, ISSUE: 6
114
TITLE: Development of Oral Strips Containing Chitosan as Active Ingredient: A Product for Buccal Health Full Text
AUTHORS: Cardelle Cobas, A; Madureira, AR; Costa, E; Barros, R; Tavaria, FK; Pintado, ME;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF POLYMERIC MATERIALS AND POLYMERIC BIOMATERIALS, VOLUME: 64, ISSUE: 17
AUTHORS: Cardelle Cobas, A; Madureira, AR; Costa, E; Barros, R; Tavaria, FK; Pintado, ME;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF POLYMERIC MATERIALS AND POLYMERIC BIOMATERIALS, VOLUME: 64, ISSUE: 17
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ORCID115
TITLE: Production of antimicrobial chitosan nanoparticles against food pathogens
AUTHORS: Madureira, AR; Pereira, A; Castro, PM; Pintado, M;
PUBLISHED: 2015, SOURCE: Journal of Food Engineering, VOLUME: 167
AUTHORS: Madureira, AR; Pereira, A; Castro, PM; Pintado, M;
PUBLISHED: 2015, SOURCE: Journal of Food Engineering, VOLUME: 167
116
TITLE: Fresh-cut melon quality during storage: An NMR study of water transverse relaxation time
AUTHORS: Fundo, JF; Amaro, AL; Madureira, AR; Carvalho, A; Feio, G; Silva, CLM; Quintas, MAC;
PUBLISHED: 2015, SOURCE: Journal of Food Engineering, VOLUME: 167
AUTHORS: Fundo, JF; Amaro, AL; Madureira, AR; Carvalho, A; Feio, G; Silva, CLM; Quintas, MAC;
PUBLISHED: 2015, SOURCE: Journal of Food Engineering, VOLUME: 167
117
TITLE: Evaluation of the interactions between rosmarinic acid and bovine milk casein
AUTHORS: Vincenza Ferraro; Ana Raquel Madureira; Pedro Fonte; Bruno Sarmento ; Ana M Gomes; Manuela E Pintado;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 107
AUTHORS: Vincenza Ferraro; Ana Raquel Madureira; Pedro Fonte; Bruno Sarmento ; Ana M Gomes; Manuela E Pintado;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 107
118
TITLE: Development of Oral Strips Containing Chitosan as Active Ingredient: A Product for Buccal Health Full Text
AUTHORS: Alejandra Cardelle-Cobas; Ana Raquel Madureira; Eduardo Costa; Rui Barros; Freni K Tavaria; Manuela E Pintado;
PUBLISHED: 2015, SOURCE: International Journal of Polymeric Materials and Polymeric Biomaterials, VOLUME: 64, ISSUE: 17
AUTHORS: Alejandra Cardelle-Cobas; Ana Raquel Madureira; Eduardo Costa; Rui Barros; Freni K Tavaria; Manuela E Pintado;
PUBLISHED: 2015, SOURCE: International Journal of Polymeric Materials and Polymeric Biomaterials, VOLUME: 64, ISSUE: 17
119
TITLE: Study of the interactions between rosmarinic acid and bovine milk whey protein alpha-Lactalbumin, beta-Lactoglobulin and Lactoferrin
AUTHORS: Ferraro, V; Madureira, AR; Sarmento, B ; Gomes, A; Pintado, ME;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 77
AUTHORS: Ferraro, V; Madureira, AR; Sarmento, B ; Gomes, A; Pintado, ME;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 77
120
TITLE: Stability of bioactive solid lipid nanoparticles loaded with herbal extracts when exposed to simulated gastrointestinal tract conditions
AUTHORS: Campos, DA; Madureira, AR; Sarmento, B ; Gomes, AM; Pintado, MM;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
AUTHORS: Campos, DA; Madureira, AR; Sarmento, B ; Gomes, AM; Pintado, MM;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
