Ana Raquel Mendes Ferreira Monteiro Madureira
AuthID: R-000-JTN
71
TITLE: Nanoencapsulation of Polyphenols towards Dairy Beverage Incorporation
AUTHORS: Sara Silva; Mariana Veiga; Eduardo M Costa; Ana L S Oliveira; Ana Raquel Madureira; Manuela Pintado;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 3
AUTHORS: Sara Silva; Mariana Veiga; Eduardo M Costa; Ana L S Oliveira; Ana Raquel Madureira; Manuela Pintado;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 3
INDEXED IN: 
WOS
WOS72
TITLE: Incorporation of beads into oral films for buccal and oral delivery of bioactive molecules Full Text
AUTHORS: Pedro M Castro; Flavia Sousa; Rui Magalhaes; Victor Manuel P Pizones Ruiz Henestrosa; Ana M R Pilosof; Ana Raquel Madureira; Bruno Sarmento ; Manuela E Pintado;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 194
AUTHORS: Pedro M Castro; Flavia Sousa; Rui Magalhaes; Victor Manuel P Pizones Ruiz Henestrosa; Ana M R Pilosof; Ana Raquel Madureira; Bruno Sarmento ; Manuela E Pintado;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 194
73
TITLE: Therapeutic and nutraceutical potential of rosmarinic acid-Cytoprotective properties and pharmacokinetic profile Full Text
AUTHORS: Sara Nunes; Ana Raquel Madureira; Debora Campos; Bruno Sarmento ; Ana Maria Gomes; Manuela Pintado; Flavio Reis;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 9
AUTHORS: Sara Nunes; Ana Raquel Madureira; Debora Campos; Bruno Sarmento ; Ana Maria Gomes; Manuela Pintado; Flavio Reis;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 9
74
TITLE: Solid lipid nanoparticles as oral delivery systems of phenolic compounds: Overcoming pharmacokinetic limitations for nutraceutical applications Full Text
AUTHORS: Sara Nunes; Ana Raquel Madureira; Debora Campos; Bruno Sarmento ; Ana Maria Gomes; Manuela Pintado; Flavio Reis;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 9
AUTHORS: Sara Nunes; Ana Raquel Madureira; Debora Campos; Bruno Sarmento ; Ana Maria Gomes; Manuela Pintado; Flavio Reis;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 9
75
TITLE: Technological stability of solid lipid nanoparticles loaded with phenolic compounds: Drying process and stability along storage Full Text
AUTHORS: Debora A Campos; Ana Raquel Madureira; Bruno Sarmento ; Maria Manuela Pintado; Ana Maria Gomes;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 196
AUTHORS: Debora A Campos; Ana Raquel Madureira; Bruno Sarmento ; Maria Manuela Pintado; Ana Maria Gomes;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 196
76
TITLE: Optimization of two biopolymer-based oral films for the delivery of bioactive molecules Full Text
AUTHORS: Pedro M Castro; Pedro Fonte; Ana Oliveira; Ana Raquel Madureira; Bruno Sarmento ; Manuela E Pintado;
PUBLISHED: 2017, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 76
AUTHORS: Pedro M Castro; Pedro Fonte; Ana Oliveira; Ana Raquel Madureira; Bruno Sarmento ; Manuela E Pintado;
PUBLISHED: 2017, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 76
77
TITLE: Chitosan nanoparticles as alternative anti-staphylococci agents: Bactericidal, antibiofilm and antiadhesive effects Full Text
AUTHORS: Costa, EM; Silva, S; Vicente, S; Neto, C; Castro, PM; Veiga, M; Madureira, R; Tavaria, F; Pintado, MM;
PUBLISHED: 2017, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 79
AUTHORS: Costa, EM; Silva, S; Vicente, S; Neto, C; Castro, PM; Veiga, M; Madureira, R; Tavaria, F; Pintado, MM;
PUBLISHED: 2017, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 79
INDEXED IN: 
Scopus WOS
Scopus WOS78
TITLE: Antioxidant Properties of Fish Protein Hydrolysates Prepared from Cod Protein Hydrolysate by Bacillus sp. Full Text
AUTHORS: Godinho, I; Pires, C; Pedro, S; Teixeira, B; Mendes, R; Nunes, ML; Batista, I;
PUBLISHED: 2016, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 178, ISSUE: 6
AUTHORS: Godinho, I; Pires, C; Pedro, S; Teixeira, B; Mendes, R; Nunes, ML; Batista, I;
PUBLISHED: 2016, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 178, ISSUE: 6
79
TITLE: Insights into the protective role of solid lipid nanoparticles on rosmarinic acid bioactivity during exposure to simulated gastrointestinal conditions Full Text
AUTHORS: Madureira, AR; Campos, DA; Oliveira, A; Sarmento, B ; Pintado, MM; Gomes, AM;
PUBLISHED: 2016, SOURCE: Colloids and Surfaces B: Biointerfaces, VOLUME: 139
AUTHORS: Madureira, AR; Campos, DA; Oliveira, A; Sarmento, B ; Pintado, MM; Gomes, AM;
PUBLISHED: 2016, SOURCE: Colloids and Surfaces B: Biointerfaces, VOLUME: 139
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef80
TITLE: Chitosan nanoparticles loaded with 2,5-dihydroxybenzoic acid and protocatechuic acid: Properties and digestion Full Text
AUTHORS: Ana Raquel Madureira; Adriana Pereira; Manuela Pintado;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 174
AUTHORS: Ana Raquel Madureira; Adriana Pereira; Manuela Pintado;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 174
INDEXED IN: WOS CrossRef
WOS CrossRef