Ana Cláudia Fontoura Gouveia
AuthID: R-000-JVK
1
TITLE: Chayote (Sechium edule (Jacq.) Swartz) Seed as an Unexploited Protein Source: Bio-Functional and Nutritional Quality of Protein Isolates
AUTHORS: Vieira, Elsa F.; Fontoura, Ana Q.; Delerue Matos, Cristina;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 15
AUTHORS: Vieira, Elsa F.; Fontoura, Ana Q.; Delerue Matos, Cristina;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 15
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Productivity, Zombie Firms and Exit Barriers in Portugal Full Text
AUTHORS: Osterhold, C; Gouveia, AF;
PUBLISHED: 2020, SOURCE: INTERNATIONAL PRODUCTIVITY MONITOR, VOLUME: 38
AUTHORS: Osterhold, C; Gouveia, AF;
PUBLISHED: 2020, SOURCE: INTERNATIONAL PRODUCTIVITY MONITOR, VOLUME: 38
INDEXED IN: WOS
WOS3
TITLE: What Is the Effect of New Technologies on People with Ages Between 45 and 75?
AUTHORS: Ana Fontoura; Fábio Fonseca; Maria Del Mar Piñuel; Maria João Canelas; Ramiro Gonçalves ; Manuel Au Yong Oliveira ;
PUBLISHED: 2019, SOURCE: World Conference on Information Systems and Technologies, WorldCIST 2019 in New Knowledge in Information Systems and Technologies - Volume 3, VOLUME: 932
AUTHORS: Ana Fontoura; Fábio Fonseca; Maria Del Mar Piñuel; Maria João Canelas; Ramiro Gonçalves ; Manuel Au Yong Oliveira ;
PUBLISHED: 2019, SOURCE: World Conference on Information Systems and Technologies, WorldCIST 2019 in New Knowledge in Information Systems and Technologies - Volume 3, VOLUME: 932
