11
TITLE: Influence of heat treatment on the colour of Au and Ag glasses produced by the sol-gel pathway  Full Text
AUTHORS: Ventura, MG; Parola, AJ ; Pires de Matos, AP ;
PUBLISHED: 2011, SOURCE: JOURNAL OF NON-CRYSTALLINE SOLIDS, VOLUME: 357, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
12
TITLE: Formation of Eu(III) Nanoparticles on Borosilicate Sol-Gel Studied with Time-Resolved Luminescence Techniques
AUTHORS: Marcia G Ventura; Cesar A T Laia ; Jorge Parola, AJ ;
PUBLISHED: 2010, SOURCE: JOURNAL OF PHYSICAL CHEMISTRY C, VOLUME: 114, ISSUE: 43
INDEXED IN: Scopus WOS CrossRef
13
TITLE: Determination of selenium daily intakes in two small groups of the Portuguese population by replicate sample neutron activation analysis  Full Text
AUTHORS: Ventura, MG; Freitas, MC; Pacheco, AMG ;
PUBLISHED: 2009, SOURCE: JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY, VOLUME: 281, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
14
TITLE: Determination of selenium in food matrices by replicate sample neutron activation analysis  Full Text
AUTHORS: Ventura, MG; Freitas, MC; Pacheco, AMG ;
PUBLISHED: 2009, SOURCE: JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY, VOLUME: 281, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
16
TITLE: Measuring air particulate matter in large urban areas for health effect assessment  Full Text
AUTHORS: Almeida, SM ; Farinha, MM; Ventura, MG; Pio, CA ; Freitas, MC; Miguel A. Reis ; Trancoso, MA;
PUBLISHED: 2007, SOURCE: WATER AIR AND SOIL POLLUTION, VOLUME: 179, ISSUE: 1-4
INDEXED IN: Scopus WOS CrossRef: 25
17
TITLE: Selenium content in selected Portuguese foodstuffs  Full Text
AUTHORS: Marcia Goncalves Ventura; Maria do Carmo Freitas; Adriano Pacheco ; Thea van Meerten; Hubert Theodore Wolterbeek;
PUBLISHED: 2007, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 224, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
18
TITLE: Selenium content in selected Portuguese foodstuffs (vol 224, pg 403, 2007)  Full Text
AUTHORS: Marcia Goncalves Ventura; Maria do Carmo Freitas; Adriano Manuel G Gomes Pacheco ; Thea van Meerten; Hubert Theodore Wolterbeek;
PUBLISHED: 2007, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 224, ISSUE: 3
INDEXED IN: Scopus WOS
19
TITLE: Chemical elements in common vegetable components of Portuguese diets, determined by k(o)-INAA  Full Text
AUTHORS: Pacheco, AMG ; Freitas, MC; Ventura, MG; Dionisio, I; Ermakova, E;
PUBLISHED: 2006, SOURCE: 4th International Ko-Users Workshop in NUCLEAR INSTRUMENTS & METHODS IN PHYSICS RESEARCH SECTION A-ACCELERATORS SPECTROMETERS DETECTORS AND ASSOCIATED EQUIPMENT, VOLUME: 564, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
20
TITLE: Selenium content in selected Portuguese foodstuffs  Full Text
AUTHORS: Márcia Gonçalves Ventura; Maria do Carmo Freitas; Adriano Manuel Gomes Pacheco; Thea van Meerten; Hubert Theodore Wolterbeek;
PUBLISHED: 2006, SOURCE: Eur Food Res Technol - European Food Research and Technology, VOLUME: 224, ISSUE: 3
INDEXED IN: CrossRef
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