Determination of Ultratrace Levels of Selenium in Fruit and Vegetable Samples Grown and Consumed in Portugal

AuthID
 P-003-HSD
4
Author(s)
Document Type
Article
Year published
2009
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 115, Issue: 1, Pages: 200-206 (7)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-60749100617
Wos: WOS:000264687300033
Source Identifiers
ISSN: 0308-8146
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