Nuno Bartolomeu Mendes Godinho de Alvarenga
AuthID: R-000-KF1
21
TITLE: Shelf-life of reduced-fat white chocolate fillings using iota-carrageenan Full Text
AUTHORS: Joao Dias; Nuno Alvarenga; Isabel Sousa;
PUBLISHED: 2017, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 29, ISSUE: 11
AUTHORS: Joao Dias; Nuno Alvarenga; Isabel Sousa;
PUBLISHED: 2017, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 29, ISSUE: 11
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: Spinal Manipulative Therapy and Sports Performance Enhancement: A Systematic Review
AUTHORS: Botelho, MB; Alvarenga, BAP; Molina, N; Ribas, M; Baptista, AF;
PUBLISHED: 2017, SOURCE: Journal of Manipulative and Physiological Therapeutics, VOLUME: 40, ISSUE: 7
AUTHORS: Botelho, MB; Alvarenga, BAP; Molina, N; Ribas, M; Baptista, AF;
PUBLISHED: 2017, SOURCE: Journal of Manipulative and Physiological Therapeutics, VOLUME: 40, ISSUE: 7
INDEXED IN: Scopus
Scopus23
TITLE: Substitution of sodium chloride by potassium chloride in So Joo cheese of Pico Island
AUTHORS: Catarina Soares; Ana Luisa Fernando; Nuno Alvarenga; Antonio P L Martins;
PUBLISHED: 2016, SOURCE: DAIRY SCIENCE & TECHNOLOGY, VOLUME: 96, ISSUE: 5
AUTHORS: Catarina Soares; Ana Luisa Fernando; Nuno Alvarenga; Antonio P L Martins;
PUBLISHED: 2016, SOURCE: DAIRY SCIENCE & TECHNOLOGY, VOLUME: 96, ISSUE: 5
24
TITLE: Impact of olive oil usage on physical properties of chocolate fillings Full Text
AUTHORS: Dias, JM; Almeida, M. F. ; Adikevicius, D; Andzevicius, P; Alvarenga, NB;
PUBLISHED: 2016, SOURCE: GRASAS Y ACEITES, VOLUME: 67, ISSUE: 3
AUTHORS: Dias, JM; Almeida, M. F. ; Adikevicius, D; Andzevicius, P; Alvarenga, NB;
PUBLISHED: 2016, SOURCE: GRASAS Y ACEITES, VOLUME: 67, ISSUE: 3
25
TITLE: Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. cv. Graciano, Tempranillo, and Cabernet Sauvignon Full Text
AUTHORS: Monagas, M; Gomez Cordoves, C; Bartolome, B; Laureano, O ; Ricardo Da Silva, JM ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 22
AUTHORS: Monagas, M; Gomez Cordoves, C; Bartolome, B; Laureano, O ; Ricardo Da Silva, JM ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 22
