Airidas Dapkevicius
AuthID: R-000-068
1
TITLE: Assessment of autochthonous lactic acid bacteria as starter cultures for improved manufacture of Pico cheese using a cheese model Full Text
AUTHORS: de Aguiar e Camara, Sandra Paula; Dias, Cristiana Maduro; Rocha, Leandra; Dapkevicius, Airidas; Duarte Rosa, Henrique Jose; Silveira de Borba, Alfredo Emilio; Silveira, Maria da Graca; Xavier Malcata, F.; Enes Dapkevicius, Maria de Lurdes;
PUBLISHED: 2022, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 128
AUTHORS: de Aguiar e Camara, Sandra Paula; Dias, Cristiana Maduro; Rocha, Leandra; Dapkevicius, Airidas; Duarte Rosa, Henrique Jose; Silveira de Borba, Alfredo Emilio; Silveira, Maria da Graca; Xavier Malcata, F.; Enes Dapkevicius, Maria de Lurdes;
PUBLISHED: 2022, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 128
INDEXED IN: 
WOS
WOS2
TITLE: Artisanal Pico cheese as reservoir of Enterococcus species possessing virulence and antibiotic resistance properties: implications for food safety Full Text
AUTHORS: Camara, SPA; Dapkevicius, A; Silva, CCG; Malcata, FX; Maria L N E Enes Dapkevicius;
PUBLISHED: 2020, SOURCE: FOOD BIOTECHNOLOGY, VOLUME: 34, ISSUE: 1
AUTHORS: Camara, SPA; Dapkevicius, A; Silva, CCG; Malcata, FX; Maria L N E Enes Dapkevicius;
PUBLISHED: 2020, SOURCE: FOOD BIOTECHNOLOGY, VOLUME: 34, ISSUE: 1
INDEXED IN: WOS
WOS3
TITLE: Artisanal Pico cheese as reservoir of Enterococcus species possessing virulence and antibiotic resistance properties: implications for food safety Full Text
AUTHORS: Câmara, SPA; Dapkevicius, A; Silva, CCG; Malcata, FX; L. N. Enes Dapkevicius, M;
PUBLISHED: 2020, SOURCE: Food Biotechnology, VOLUME: 34, ISSUE: 1
AUTHORS: Câmara, SPA; Dapkevicius, A; Silva, CCG; Malcata, FX; L. N. Enes Dapkevicius, M;
PUBLISHED: 2020, SOURCE: Food Biotechnology, VOLUME: 34, ISSUE: 1
INDEXED IN: 
Scopus
Scopus4
TITLE: Potential of lactic acid bacteria from Pico cheese for starter culture development
AUTHORS: Câmara, SC; Dapkevicius, A; Riquelme, C; Elias, RB; Silva, CCG; Malcata, FX; Dapkevicius, MLNE;
PUBLISHED: 2019, SOURCE: Food Science and Technology International
AUTHORS: Câmara, SC; Dapkevicius, A; Riquelme, C; Elias, RB; Silva, CCG; Malcata, FX; Dapkevicius, MLNE;
PUBLISHED: 2019, SOURCE: Food Science and Technology International
INDEXED IN: Scopus
Scopus5
TITLE: Potential of lactic acid bacteria from Pico cheese for starter culture development
AUTHORS: Camara, SP; Dapkevicius, A; Riquelme, C; Elias, RB; Silva, CCG; Malcata, FX; Dapkevicius, MLNE;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 4
AUTHORS: Camara, SP; Dapkevicius, A; Riquelme, C; Elias, RB; Silva, CCG; Malcata, FX; Dapkevicius, MLNE;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 4
INDEXED IN: WOS
WOS