Sandra Sofia do Quinteiro Rodrigues
AuthID: R-000-KJX
21
TITLE: Sensory Characterization and Consumer Preference Mapping of Fresh Sausages Manufactured with Goat and Sheep Meat. New product sensory analysis… Full Text
AUTHORS: Katia Paulos; Sandra Rodrigues; Antonio Filipe Oliveira; Ana Leite; Etelvina Pereira; Alfredo Teixeira;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 80, ISSUE: 7
AUTHORS: Katia Paulos; Sandra Rodrigues; Antonio Filipe Oliveira; Ana Leite; Etelvina Pereira; Alfredo Teixeira;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 80, ISSUE: 7
22
TITLE: Effect of Erica sp. Honey against Microorganisms of Clinical Importance: Study of the Factors Underlying this Biological Activity Full Text
AUTHORS: Xesus Feás; Antonio Iglesias; Sandra Rodrigues; Leticia Estevinho;
PUBLISHED: 2013, SOURCE: Molecules, VOLUME: 18, ISSUE: 4
AUTHORS: Xesus Feás; Antonio Iglesias; Sandra Rodrigues; Leticia Estevinho;
PUBLISHED: 2013, SOURCE: Molecules, VOLUME: 18, ISSUE: 4
23
TITLE: Effect of sex and carcass weight on carcass traits and meat quality in goat kids of Cabrito Transmontano Full Text
AUTHORS: Teixeira, A ; Jimenez Badillo, MR; Rodrigues, S;
PUBLISHED: 2011, SOURCE: SPANISH JOURNAL OF AGRICULTURAL RESEARCH, VOLUME: 9, ISSUE: 3
AUTHORS: Teixeira, A ; Jimenez Badillo, MR; Rodrigues, S;
PUBLISHED: 2011, SOURCE: SPANISH JOURNAL OF AGRICULTURAL RESEARCH, VOLUME: 9, ISSUE: 3
INDEXED IN: 
WOS
WOS24
TITLE: Consumers' preferences for meat of Cabrito Transmontano. Effects of sex and carcass weight Full Text
AUTHORS: Rodrigues, S; Teixeira, A ;
PUBLISHED: 2010, SOURCE: SPANISH JOURNAL OF AGRICULTURAL RESEARCH, VOLUME: 8, ISSUE: 4
AUTHORS: Rodrigues, S; Teixeira, A ;
PUBLISHED: 2010, SOURCE: SPANISH JOURNAL OF AGRICULTURAL RESEARCH, VOLUME: 8, ISSUE: 4
INDEXED IN: WOS
WOS25
TITLE: Non-genetic factors affecting live weight and daily gain weight in Serrana Transmontano kids Full Text
AUTHORS: M.R Jiménez-Badillo; Rodrigues, S; Sañudo, C; Teixeira, A;
PUBLISHED: 2009, SOURCE: Small Ruminant Research, VOLUME: 84, ISSUE: 1-3
AUTHORS: M.R Jiménez-Badillo; Rodrigues, S; Sañudo, C; Teixeira, A;
PUBLISHED: 2009, SOURCE: Small Ruminant Research, VOLUME: 84, ISSUE: 1-3
26
TITLE: Lamb meat tenderness prediction using neural networks and sensitivity analysis
AUTHORS: Cortez, P ; Portelinha, M; Rodrigues, S; Cadavez, V ; Teixeira, A ;
PUBLISHED: 2005, SOURCE: European Simulation and Modelling Conference (ESM 2005) in Modelling and Simulation 2005
AUTHORS: Cortez, P ; Portelinha, M; Rodrigues, S; Cadavez, V ; Teixeira, A ;
PUBLISHED: 2005, SOURCE: European Simulation and Modelling Conference (ESM 2005) in Modelling and Simulation 2005
INDEXED IN: 
Scopus WOS
Scopus WOS