41
TITLE: Carrot (Daucus carota L.) peroxidase inactivation, phenolic content and physical changes kinetics due to blanching  Full Text
AUTHORS: E.M Gonçalves; Pinheiro, J; Abreu, M; T.R.S Brandão; C.L.M Silva;
PUBLISHED: 2010, SOURCE: Journal of Food Engineering, VOLUME: 97, ISSUE: 4
INDEXED IN: CrossRef
IN MY: ORCID
42
TITLE: Degradation Kinetics of Peroxidase Enzyme, Phenolic Content, and Physical and Sensorial Characteristics in Broccoli ( Brassica oleracea L. ssp. Italica ) during Blanching
AUTHORS: Elsa M Gonçalves; Joaquina Pinheiro; Carla Alegria; Marta Abreu; Teresa R S Brandão ; Cristina L M Silva ;
PUBLISHED: 2009, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 57, ISSUE: 12
INDEXED IN: CrossRef
IN MY: ORCID
43
TITLE: Effect of postharvest treatment (hot water and thermosonication) on tomatoes (Lycopersicum esculentum L.) physical‐chemical and nutritional quality during storage
AUTHORS: Joaquina Pinheiro; C. Alegria; Marta Abreu; Elsa M Gonçalves; Cristina L M Silva;
PUBLISHED: 2009
INDEXED IN: Handle
44
TITLE: Modelling colour and firmness changes of stored tomatoes (lycopersicum esculentum l.) at different conditions
AUTHORS: Joaquina Pinheiro; C. Alegria; Marta Abreu; Elsa M Gonçalves; Cristina L M Silva;
PUBLISHED: 2009
INDEXED IN: Handle
45
TITLE: Temperature effect on stored tomato (Lycopersicum esculentum L.) quality parameters
AUTHORS: Joaquina Pinheiro; C. Alegria; Marta Abreu; Elsa M Gonçalves; Cristina L M Silva;
PUBLISHED: 2009
INDEXED IN: Handle
46
TITLE: Effect of postharvest treatment (hot water and thermosonication) on tomatoes (Lycopersicum esculentum L.) physical-chemical and nutritional quality during storage
AUTHORS: Joaquina Pinheiro; C. Alegria; Marta Abreu; Elsa M Gonçalves; Cristina L M Silva;
PUBLISHED: 2009
INDEXED IN: Handle
48
TITLE: Temperature effect on stored tomato (Lycopersicum esculentum L.) quality parameters
AUTHORS: Joaquina Pinheiro; C. Alegria; Marta Abreu; Elsa M Gonçalves; Cristina L M Silva;
PUBLISHED: 2009
INDEXED IN: Handle
49
TITLE: Heat treatment evaluation on quality and safety of whole tomato (lycopersicum esculentum l.) fruits
AUTHORS: Joaquina Pinheiro; C. Alegria; Marta Abreu; Isabel Fernandes; Elsa M Gonçalves; Cristina L M Silva;
PUBLISHED: 2009
INDEXED IN: Handle
50
TITLE: Descontaminação em hortofrutícolas inteiros
AUTHORS: Joaquina Pinheiro; C. Alegria; Marta Abreu; Elsa M Gonçalves; Margarida Moldão Martins; Cristina L M Silva;
PUBLISHED: 2008
INDEXED IN: Handle
Page 5 of 6. Total results: 56.