Teresa Maria Ribeiro da Silva Brandão


AuthID: R-000-H5W

Confirmed Publications: 134



1
TITLE: Ozone processing for microbial inactivation and quality attributes of beverages
AUTHORS: Fátima Miller; Cristina M Silva ; Teresa S Brandão ;
PUBLISHED: 2025, SOURCE: Emerging Green Processing Technologies for Beverages
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: Recovery of ripening capacity in 'Rocha' pears treated with 1-MCP through the application of 1-NAA: Physiological and molecular analysis insights
AUTHORS: Dias, Cindy; Brandao, Teresa R. S. ; Salsinha, Ana S.; Amaro, Ana L.; Vasconcelos, Marta W.; Ferrante, Antonio; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: PLANT PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 225
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
3
4
TITLE: Basic Statistics for Data Collection and Treatment
AUTHORS: Victoria A Jideani; Afam I O Jideani; Ivanka Zheleva; Todor Todorov; Hüseyin Bozkurt; Fahrettin Göğüş; Gerhard Schleining; Zsuzsa H Horváth; Cecília Hodúr; Prisana Suwannaporn; Teresa Brandão ; Mafalda Quintas; Cristina Silva ; Edward Muntean;
PUBLISHED: 2024, SOURCE: Integrating Food Science and Engineering Knowledge Into the Food Chain - Statistics in Food and Biotechnology
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
5
TITLE: Clean labelling sodium nitrite at pilot scale: In-situ reduction of nitrate from plant sources and its effects on the overall quality and safety of restructured cooked ham
AUTHORS: de Carvalho, Teresa Bento; Oliveira, Monica; Gomes, Ana Maria ; Monteiro, Maria Joao; Pintado, Manuela; Komora, Norton; Duraes, Tiago; Nunes, Fernando M.; Cosme, Fernanda; Patarata, Luis; Brandao, Teresa R. S. ; Barbosa, Joana Bastos; Teixeira, Paula;
PUBLISHED: 2024, SOURCE: MEAT SCIENCE, VOLUME: 216
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
6
TITLE: The Power of Thermosonication on Quality Preservation and Listeria Control of Blueberry Juice
AUTHORS: Panaro, Eleonora; Brandao, Teresa R. S. ; Silva, Cristina L. M. ; Miller, Fatima A. ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
7
TITLE: Firmness prediction of 'Rocha' pear based on non-destructive methods and shelf-life using PLS-regression modeling
AUTHORS: Dias, Cindy; Brandao, Teresa R. S. ; Cassoni, Carolina; Vasconcelos, Marta W.; Ferrante, Antonio; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 205
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
8
TITLE: Impact of Roasting Temperature and Seed Presence on Carob Flour (Ceratonia siliqua L.): Physical, Chemical, and Functional Properties
AUTHORS: Brassesco, Maria Emilia; Vilas Boas, Ana Martins; Brandao, Teresa R. S. ; Silva, Cristina L. M. ; Azevedo, Miguel; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: ACS FOOD SCIENCE & TECHNOLOGY, VOLUME: 3, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
9
TITLE: Thermosonication Applied to Kiwi Peel: Impact on Nutritional and Microbiological Indicators
AUTHORS: Boghossian, Magali; Brassesco, Maria Emilia; Miller, Fatima A. ; Silva, Cristina L. M. ; Brandao, Teresa R. S. ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: Assessment of the impact of drying processes on orange peel quality characteristics  Full Text
AUTHORS: Phuon, V; Ramos, IN; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 45, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 14. Total results: 134.

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