Fernando Eduardo Batista Conde Monteiro
AuthID: R-000-M43
1
TITLE: Physicochemical and textural quality attributes of gluten-free bread formulated with guar gum Full Text
AUTHORS: Christian R Encina-Zelada; Vasco Cadavez; Fernando Monteiro; José A Teixeira; Ursula Gonzales-Barron;
PUBLISHED: 2018, SOURCE: European Food Research and Technology
AUTHORS: Christian R Encina-Zelada; Vasco Cadavez; Fernando Monteiro; José A Teixeira; Ursula Gonzales-Barron;
PUBLISHED: 2018, SOURCE: European Food Research and Technology
INDEXED IN: 
CrossRef
CrossRef2
TITLE: Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and bread Full Text
AUTHORS: Christian R Encina-Zelada; Vasco Cadavez; Fernando Monteiro; José A Teixeira; Ursula Gonzales-Barron;
PUBLISHED: 2018, SOURCE: Food Research International, VOLUME: 111
AUTHORS: Christian R Encina-Zelada; Vasco Cadavez; Fernando Monteiro; José A Teixeira; Ursula Gonzales-Barron;
PUBLISHED: 2018, SOURCE: Food Research International, VOLUME: 111
INDEXED IN: CrossRef
CrossRef3
TITLE: Monitoring feet temperature using thermography
AUTHORS: Bento, D; Monteiro, FC; Pereira, AI;
PUBLISHED: 2012, SOURCE: 3rd ECCOMAS Thematic Conference on Computational Vision and Medical Image Processing (VipIMAGE) in COMPUTATIONAL VISION AND MEDICAL IMAGE PROCESSING: VIPIMAGE 2011
AUTHORS: Bento, D; Monteiro, FC; Pereira, AI;
PUBLISHED: 2012, SOURCE: 3rd ECCOMAS Thematic Conference on Computational Vision and Medical Image Processing (VipIMAGE) in COMPUTATIONAL VISION AND MEDICAL IMAGE PROCESSING: VIPIMAGE 2011
INDEXED IN: 
WOS
WOS