Federico Ferreres
AuthID: R-006-9GC
101
TITLE: Quince (Cydonia oblonga Miller) fruit (pulp, peel, and seed) and jam: Antioxidant activity Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Valentao, P ; Ferreres, F; Seabra, RM; Ferreira, MA;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 15
AUTHORS: Silva, BM ; Andrade, PB ; Valentao, P ; Ferreres, F; Seabra, RM; Ferreira, MA;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 15
102
TITLE: Neuroprotective effect of H-perforatum extracts on beta-amyloid-induced neurotoxicity Full Text
AUTHORS: Silva, BA; Dias, ACP ; Ferreres, F; Malva, JO ; Oliveira, CR ;
PUBLISHED: 2004, SOURCE: NEUROTOXICITY RESEARCH, VOLUME: 6, ISSUE: 2
AUTHORS: Silva, BA; Dias, ACP ; Ferreres, F; Malva, JO ; Oliveira, CR ;
PUBLISHED: 2004, SOURCE: NEUROTOXICITY RESEARCH, VOLUME: 6, ISSUE: 2
103
TITLE: Approach to the study of C-glycosyl flavones by ion trap HPLC-PAD-ESI/MS/MS: Application to seeds of quince (Cydonia oblonga) Full Text
AUTHORS: Ferreres, F; Silva, BM ; Andrade, PB ; Seabra, RM; Ferreira, MA;
PUBLISHED: 2003, SOURCE: PHYTOCHEMICAL ANALYSIS, VOLUME: 14, ISSUE: 6
AUTHORS: Ferreres, F; Silva, BM ; Andrade, PB ; Seabra, RM; Ferreira, MA;
PUBLISHED: 2003, SOURCE: PHYTOCHEMICAL ANALYSIS, VOLUME: 14, ISSUE: 6
104
TITLE: Phenolic profile of quince fruit (Cydonia oblonga Miller) (pulp and peel) Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Ferreres, F; Domingues, AL; Seabra, RM; Ferreira, AA;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 16
AUTHORS: Silva, BM ; Andrade, PB ; Ferreres, F; Domingues, AL; Seabra, RM; Ferreira, AA;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 16
105
TITLE: Xanthone production in calli and suspended cells of Hypericum perforatum Full Text
AUTHORS: Dias, ACP ; Seabra, RM; Andrade, PB ; Ferreres, F; Ferreira, MF ;
PUBLISHED: 2001, SOURCE: JOURNAL OF PLANT PHYSIOLOGY, VOLUME: 158, ISSUE: 7
AUTHORS: Dias, ACP ; Seabra, RM; Andrade, PB ; Ferreres, F; Ferreira, MF ;
PUBLISHED: 2001, SOURCE: JOURNAL OF PLANT PHYSIOLOGY, VOLUME: 158, ISSUE: 7
106
TITLE: Analysis of phenolic compounds in Spanish Albrarino and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid chromatography Full Text
AUTHORS: Andrade, PB ; Oliveira, BM ; Seabra, RM; Ferreira, MA; Ferreres, F; Garcia Viguera, C;
PUBLISHED: 2001, SOURCE: ELECTROPHORESIS, VOLUME: 22, ISSUE: 8
AUTHORS: Andrade, PB ; Oliveira, BM ; Seabra, RM; Ferreira, MA; Ferreres, F; Garcia Viguera, C;
PUBLISHED: 2001, SOURCE: ELECTROPHORESIS, VOLUME: 22, ISSUE: 8
107
TITLE: Phenolic fingerprint of peppermint leaves Full Text
AUTHORS: Areias, FM; Valentao, P ; Andrade, PB ; Ferreres, F; Seabra, RM;
PUBLISHED: 2001, SOURCE: FOOD CHEMISTRY, VOLUME: 73, ISSUE: 3
AUTHORS: Areias, FM; Valentao, P ; Andrade, PB ; Ferreres, F; Seabra, RM;
PUBLISHED: 2001, SOURCE: FOOD CHEMISTRY, VOLUME: 73, ISSUE: 3
108
TITLE: Flavonoids and phenolic acids of sage: Influence of some agricultural factors Full Text
AUTHORS: Areias, F; Valentao, P ; Andrade, PB ; Ferreres, F; Seabra, RM;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 12
AUTHORS: Areias, F; Valentao, P ; Andrade, PB ; Ferreres, F; Seabra, RM;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 12
109
TITLE: Xanthone biosynthesis and accumulation in calli and suspended cells of Hypercium androsaemum Full Text
AUTHORS: Dias, ACP ; Seabra, RM; Andrade, PB ; Ferreres, F; Fernandes Ferreira, M ;
PUBLISHED: 2000, SOURCE: PLANT SCIENCE, VOLUME: 150, ISSUE: 1
AUTHORS: Dias, ACP ; Seabra, RM; Andrade, PB ; Ferreres, F; Fernandes Ferreira, M ;
PUBLISHED: 2000, SOURCE: PLANT SCIENCE, VOLUME: 150, ISSUE: 1
110
TITLE: Analysis of vervain flavonoids by HPLC/diode array detector method. Its application to quality control Full Text
AUTHORS: Valentao, P ; Andrade, PB ; Areias, F; Ferreres, F; Seabra, RM;
PUBLISHED: 1999, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 47, ISSUE: 11
AUTHORS: Valentao, P ; Andrade, PB ; Areias, F; Ferreres, F; Seabra, RM;
PUBLISHED: 1999, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 47, ISSUE: 11
