Patricia Anacleto
AuthID: R-006-AQ8
21
TITLE: Will seabass (Dicentrarchus labrax) quality change in a warmer ocean? Full Text
AUTHORS: Vera Barbosa; Ana Luisa Maulvault; Ricardo N Alves; Patricia Anacleto; Pedro Pousao Ferreira; Maria Luisa Carvalho; Maria Leonor Nunes; Rui Rosa; Antonio Marques;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 97
AUTHORS: Vera Barbosa; Ana Luisa Maulvault; Ricardo N Alves; Patricia Anacleto; Pedro Pousao Ferreira; Maria Luisa Carvalho; Maria Leonor Nunes; Rui Rosa; Antonio Marques;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 97
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: Exploration of the phycoremediation potential of Laminaria digitata towards diflubenzuron, lindane, copper and cadmium in a multitrophic pilot-scale experiment Full Text
AUTHORS: Patricia Anacleto; Freek H M van den Heuvel; Oliveira, C; Rie R Rasmussen; Jose O Fernandes ; Jens J Sloth; Vera Barbosa; Ricardo N Alves; Antonio Marques; Sara C Cunha;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 104
AUTHORS: Patricia Anacleto; Freek H M van den Heuvel; Oliveira, C; Rie R Rasmussen; Jose O Fernandes ; Jens J Sloth; Vera Barbosa; Ricardo N Alves; Antonio Marques; Sara C Cunha;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 104
23
TITLE: Amino and fatty acid dynamics of octopus (Octopus vulgaris) early life stages under ocean warming Full Text
AUTHORS: Lopes, VM; Faleiro, F; Baptista, M; Pimentel, MS; Paula, JR; Couto, A; Bandarra, N; Anacleto, P; Marques, A; Rosa, R;
PUBLISHED: 2016, SOURCE: Journal of Thermal Biology, VOLUME: 55
AUTHORS: Lopes, VM; Faleiro, F; Baptista, M; Pimentel, MS; Paula, JR; Couto, A; Bandarra, N; Anacleto, P; Marques, A; Rosa, R;
PUBLISHED: 2016, SOURCE: Journal of Thermal Biology, VOLUME: 55
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef24
TITLE: Bioaccumulation and elimination of mercury in juvenile seabass (Dicentrarchus labrax) in a warmer environment Full Text
AUTHORS: Ana Luisa Maulvault; Ana Custodio; Patricia Anacleto; Tiago Repolho; Pedro Pousao; Maria Leonor Nunes; Mario Diniz; Rui Rosa; Antonio Marques;
PUBLISHED: 2016, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 149
AUTHORS: Ana Luisa Maulvault; Ana Custodio; Patricia Anacleto; Tiago Repolho; Pedro Pousao; Maria Leonor Nunes; Mario Diniz; Rui Rosa; Antonio Marques;
PUBLISHED: 2016, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 149
25
TITLE: Effects of depuration on metal levels and health status of bivalve molluscs Full Text
AUTHORS: Patricia Anacleto; Ana Luisa Maulvault; Maria Leonor Nunes; Maria Luisa Carvalho; Rui Rosa; Antonio Marques;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 47
AUTHORS: Patricia Anacleto; Ana Luisa Maulvault; Maria Leonor Nunes; Maria Luisa Carvalho; Rui Rosa; Antonio Marques;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 47
26
TITLE: Toxic elements and speciation in seafood samples from different contaminated sites in Europe Full Text
AUTHORS: Ana Luisa Maulvault; Patricia Anacleto; Vera Barbosa; Jens J Sloth; Rie Romme Rasmussen; Alice Tediosi; Margarita Fernandez Tejedor; Fredericus H M van den Heuvel; Michiel Kotterman; Antonio Marques;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
AUTHORS: Ana Luisa Maulvault; Patricia Anacleto; Vera Barbosa; Jens J Sloth; Rie Romme Rasmussen; Alice Tediosi; Margarita Fernandez Tejedor; Fredericus H M van den Heuvel; Michiel Kotterman; Antonio Marques;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
27
TITLE: Shellfish: Role in the diet
AUTHORS: Maulvault, AL; Anacleto, P; Barbosa, V; Nunes, ML; Marques, A;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
AUTHORS: Maulvault, AL; Anacleto, P; Barbosa, V; Nunes, ML; Marques, A;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
INDEXED IN: Scopus
Scopus28
TITLE: Shellfish: Characteristics of Crustaceans and Mollusks
AUTHORS: Anacleto, P; Maulvault, AL; Barbosa, V; Nunes, ML; Marques, A;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
AUTHORS: Anacleto, P; Maulvault, AL; Barbosa, V; Nunes, ML; Marques, A;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
INDEXED IN: Scopus
Scopus29
TITLE: Portuguese consumers' attitudes and perceptions of bivalve molluscs Full Text
AUTHORS: Patricia Anacleto; Sara Barrento; Maria Leonor Nunes; Rui Rosa; Antonio Marques;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 41, ISSUE: 1
AUTHORS: Patricia Anacleto; Sara Barrento; Maria Leonor Nunes; Rui Rosa; Antonio Marques;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 41, ISSUE: 1
30
TITLE: Ecophysiology of native and alien-invasive clams in an ocean warming context Full Text
AUTHORS: Patricia Anacleto; Ana Luisa Maulvault; Vanessa M Lopes; Tiago Repolho; Mario Diniz; Maria Leonor Nunes; Antonio Marques; Rui Rosa;
PUBLISHED: 2014, SOURCE: COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY, VOLUME: 175, ISSUE: 1
AUTHORS: Patricia Anacleto; Ana Luisa Maulvault; Vanessa M Lopes; Tiago Repolho; Mario Diniz; Maria Leonor Nunes; Antonio Marques; Rui Rosa;
PUBLISHED: 2014, SOURCE: COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY, VOLUME: 175, ISSUE: 1
