Alcina Maria M. B. Miranda Bernardo de Morais
AuthID: R-006-AZW
11
TITLE: REHYDRATION OF OSMOTICALLY PRE-TREATED APPLE CUBES DRIED BY HOT AIR, MICROWAVE, AND FREEZE-DRYING
AUTHORS: Assis, FR; Morais, RMSC; Morais, AMMB;
PUBLISHED: 2018, SOURCE: ACTA ALIMENTARIA, VOLUME: 47, ISSUE: 3
AUTHORS: Assis, FR; Morais, RMSC; Morais, AMMB;
PUBLISHED: 2018, SOURCE: ACTA ALIMENTARIA, VOLUME: 47, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Mass Transfer in Osmotic Dehydration of Food Products: Comparison Between Mathematical Models Full Text
AUTHORS: Fernanda R Assis; Rui M S C Morais; Alcina M M B Morais;
PUBLISHED: 2016, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 8, ISSUE: 2
AUTHORS: Fernanda R Assis; Rui M S C Morais; Alcina M M B Morais;
PUBLISHED: 2016, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 8, ISSUE: 2
13
TITLE: Emergent Sources of Prebiotics: Seaweeds and Microalgae Full Text
AUTHORS: Maria Filomena D de Jesus Raposo; Alcina Maria M B Miranda Bernardo de Morais; Rui Manuel S C Santos Costa de Morais;
PUBLISHED: 2016, SOURCE: MARINE DRUGS, VOLUME: 14, ISSUE: 2
AUTHORS: Maria Filomena D de Jesus Raposo; Alcina Maria M B Miranda Bernardo de Morais; Rui Manuel S C Santos Costa de Morais;
PUBLISHED: 2016, SOURCE: MARINE DRUGS, VOLUME: 14, ISSUE: 2
14
TITLE: Microalgae for the prevention of cardiovascular disease and stroke Full Text
AUTHORS: Maria Filomena D de Jesus Raposo; Alcina Maria M B Miranda Bernardo de Morais;
PUBLISHED: 2015, SOURCE: LIFE SCIENCES, VOLUME: 125
AUTHORS: Maria Filomena D de Jesus Raposo; Alcina Maria M B Miranda Bernardo de Morais;
PUBLISHED: 2015, SOURCE: LIFE SCIENCES, VOLUME: 125
15
TITLE: Carotenoids from Marine Microalgae: A Valuable Natural Source for the Prevention of Chronic Diseases Full Text
AUTHORS: Maria Filomena D de Jesus Raposo; Alcina Maria M B Miranda Bernardo de Morais; Rui Manuel S C Santos Costa de Morais;
PUBLISHED: 2015, SOURCE: MARINE DRUGS, VOLUME: 13, ISSUE: 8
AUTHORS: Maria Filomena D de Jesus Raposo; Alcina Maria M B Miranda Bernardo de Morais; Rui Manuel S C Santos Costa de Morais;
PUBLISHED: 2015, SOURCE: MARINE DRUGS, VOLUME: 13, ISSUE: 8
16
TITLE: Influence of sulphate on the composition and antibacterial and antiviral properties of the exopolysaccharide from Porphyridium cruentum Full Text
AUTHORS: Maria Filomena D de Jesus Raposo; Alcina Maria M B Miranda Bernardo de Morais; Rui Manuel S C Santos Costa de Morais;
PUBLISHED: 2014, SOURCE: LIFE SCIENCES, VOLUME: 101, ISSUE: 1-2
AUTHORS: Maria Filomena D de Jesus Raposo; Alcina Maria M B Miranda Bernardo de Morais; Rui Manuel S C Santos Costa de Morais;
PUBLISHED: 2014, SOURCE: LIFE SCIENCES, VOLUME: 101, ISSUE: 1-2
17
TITLE: Effect of Lactic Acid Bacteria on Quality and Safety of Ready-to-eat Sliced Cured/Smoked Meat Products
AUTHORS: Jácome, SL; Fonseca, S ; Pinheiro, R; Todorov, SD; Noronha, L; Silva, J; Gomes, A; Pintado, M; Morais, AMMB; Teixeira, P; Vaz Velho, M;
PUBLISHED: 2014, SOURCE: IBIC2014: 4TH INTERNATIONAL CONFERENCE ON INDUSTRIAL BIOTECHNOLOGY, VOLUME: 38
AUTHORS: Jácome, SL; Fonseca, S ; Pinheiro, R; Todorov, SD; Noronha, L; Silva, J; Gomes, A; Pintado, M; Morais, AMMB; Teixeira, P; Vaz Velho, M;
PUBLISHED: 2014, SOURCE: IBIC2014: 4TH INTERNATIONAL CONFERENCE ON INDUSTRIAL BIOTECHNOLOGY, VOLUME: 38
INDEXED IN: Scopus WOS
Scopus WOS