Alcina Maria M. B. Miranda Bernardo de Morais
AuthID: R-006-AZW
1
TITLE: Valorisation of Micro/Nanoencapsulated Bioactive Compounds from Plant Sources for Food Applications Towards Sustainability
AUTHORS: Martins, Valter F. R.; Pintado, Manuela E.; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 1
AUTHORS: Martins, Valter F. R.; Pintado, Manuela E.; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Pharmaceutical and Biomedical Potential of Sulphated Polysaccharides from Algae
AUTHORS: Morais, AMMB; Alves, A; Kumla, D; Morais, RMSC;
PUBLISHED: 2022, SOURCE: Polysaccharides of Microbial Origin: Biomedical Applications: With 257 Figures and 85 Tables
AUTHORS: Morais, AMMB; Alves, A; Kumla, D; Morais, RMSC;
PUBLISHED: 2022, SOURCE: Polysaccharides of Microbial Origin: Biomedical Applications: With 257 Figures and 85 Tables
INDEXED IN: Scopus
Scopus3
TITLE: Biodegradable Bio-based Plastics Toward Climate Change Mitigation
AUTHORS: Alcina M B Morais; Rui S C Morais; David Drew; Ildar Mustakhimov; Maximilian Lackner;
PUBLISHED: 2022, SOURCE: Handbook of Climate Change Mitigation and Adaptation: Third Edition, VOLUME: 3
AUTHORS: Alcina M B Morais; Rui S C Morais; David Drew; Ildar Mustakhimov; Maximilian Lackner;
PUBLISHED: 2022, SOURCE: Handbook of Climate Change Mitigation and Adaptation: Third Edition, VOLUME: 3
INDEXED IN: Scopus
Scopus4
TITLE: Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms Full Text
AUTHORS: Marcal, S; Sousa, AS; Taofiq, O; Antunes, F; Morais, AMMB; Freitas, AC; Barros, L; Ferreira, ICFR; Pintado, M;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 110
AUTHORS: Marcal, S; Sousa, AS; Taofiq, O; Antunes, F; Morais, AMMB; Freitas, AC; Barros, L; Ferreira, ICFR; Pintado, M;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 110
INDEXED IN: WOS
WOS5
TITLE: Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications Full Text
AUTHORS: Filipa Antunes; Sara Marcal; Oludemi Taofiq; Alcina M M B Morais; Ana Cristina Freitas; Isabel C F R Ferreira; Manuela Pintado;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 11
AUTHORS: Filipa Antunes; Sara Marcal; Oludemi Taofiq; Alcina M M B Morais; Ana Cristina Freitas; Isabel C F R Ferreira; Manuela Pintado;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Quality of 'Royal Gala' cut apple during osmotic dehydration
AUTHORS: Pieters, B; Assis, FR; Morais, RMSC; Morais, AMMB;
PUBLISHED: 2020, SOURCE: Brazilian Journal of Food Technology, VOLUME: 23
AUTHORS: Pieters, B; Assis, FR; Morais, RMSC; Morais, AMMB;
PUBLISHED: 2020, SOURCE: Brazilian Journal of Food Technology, VOLUME: 23
INDEXED IN: Scopus
Scopus7
TITLE: Flavonoid enrichment of fresh-cut apple through osmotic dehydration-assisted impregnation
AUTHORS: Ma. Michelle L Lopez; Rui M S C Morais; Alcina M M B Morais;
PUBLISHED: 2020, SOURCE: BRITISH FOOD JOURNAL
AUTHORS: Ma. Michelle L Lopez; Rui M S C Morais; Alcina M M B Morais;
PUBLISHED: 2020, SOURCE: BRITISH FOOD JOURNAL
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Cause-Related Marketing: Do Managers Understand and Use This Tool? Full Text
AUTHORS: Miranda, MM; Silva, SCE; Duarte, P; Glaser Segura, D;
PUBLISHED: 2020, SOURCE: MANAGEMENT & MARKETING-CHALLENGES FOR THE KNOWLEDGE SOCIETY, VOLUME: 15, ISSUE: 4
AUTHORS: Miranda, MM; Silva, SCE; Duarte, P; Glaser Segura, D;
PUBLISHED: 2020, SOURCE: MANAGEMENT & MARKETING-CHALLENGES FOR THE KNOWLEDGE SOCIETY, VOLUME: 15, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: OSMOTIC DEHYDRATION OF CUT APPLE: MASS TRANSFER KINETICS AND MICROSTRUCTURAL CHANGES
AUTHORS: Assis, FR; Pissarra, J ; Morais, RMSC; Morais, AMMB;
PUBLISHED: 2019, SOURCE: ACTA ALIMENTARIA, VOLUME: 48, ISSUE: 1
AUTHORS: Assis, FR; Pissarra, J ; Morais, RMSC; Morais, AMMB;
PUBLISHED: 2019, SOURCE: ACTA ALIMENTARIA, VOLUME: 48, ISSUE: 1
10
TITLE: Functional Dehydrated Foods for Health Preservation
AUTHORS: Morais, RMSC; Morais, AMMB; Dammak, I; Bonilla, J; Sobral, PJA; Laguerre, JC; Afonso, MJ; Ramalhosa, ECD;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2018
AUTHORS: Morais, RMSC; Morais, AMMB; Dammak, I; Bonilla, J; Sobral, PJA; Laguerre, JC; Afonso, MJ; Ramalhosa, ECD;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2018
INDEXED IN: Scopus WOS
Scopus WOS