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TITLE: Enzymatic soy protein hydrolysis: A tool for biofunctional food ingredient production
AUTHORS: Ezequiel R Coscueta; Debora A Campos; Hugo Osorio; Bibiana B Nerli; Manuela Pintado ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY-X, VOLUME: 1
INDEXED IN: Scopus WOS CrossRef: 27
12
TITLE: Chitosan mouthwash: Toxicity and in vivo validation  Full Text
AUTHORS: Costa, EM; Silva, S; Costa, MR; Pereiraa, M; Campos, DA; Odila, J; Madureira, AR ; Cardelle Cobas, A; Tavaria, FK ; Rodrigues, AS; Pintado, MM ;
PUBLISHED: 2014, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 111
INDEXED IN: Scopus WOS CrossRef: 24
Page 2 of 2. Total results: 12.