Antónia Teresa Zorro Nobre Macedo
AuthID: R-000-MXQ
1
TITLE: New food, new technology: innovative spreadable cream with strawberry syrup Full Text
AUTHORS: de Lima, Gabriela Basto; Ganhao, Sofia; Ruivo, Paula; Oliveira, M. Adelaide; Macedo, Antonia; Brandao, Carlos; Guerra, Manuela; Morgado, Catia; Alves, Marco; Henriques, Marilia;
PUBLISHED: 2023, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
AUTHORS: de Lima, Gabriela Basto; Ganhao, Sofia; Ruivo, Paula; Oliveira, M. Adelaide; Macedo, Antonia; Brandao, Carlos; Guerra, Manuela; Morgado, Catia; Alves, Marco; Henriques, Marilia;
PUBLISHED: 2023, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Mango Peel Nanofiltration Concentrates to Enhance Anaerobic Digestion of Slurry from Piglets Fed with Laminaria Full Text
AUTHORS: Macedo, Antonia; Fragoso, Rita; Silva, Ines; Gomes, Tania; Martins, Catia F.; Freire, Joao Bengala; Duarte, Elizabeth;
PUBLISHED: 2023, SOURCE: MEMBRANES, VOLUME: 13, ISSUE: 4
AUTHORS: Macedo, Antonia; Fragoso, Rita; Silva, Ines; Gomes, Tania; Martins, Catia F.; Freire, Joao Bengala; Duarte, Elizabeth;
PUBLISHED: 2023, SOURCE: MEMBRANES, VOLUME: 13, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Membrane Technology for Valorization of Mango Peel Extracts
AUTHORS: Macedo, Antonia; Gomes, Tania; Ribeiro, Carlos; Moldao Martins, Margarida; Duarte, Elizabeth; Alves, Vitor D.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 17
AUTHORS: Macedo, Antonia; Gomes, Tania; Ribeiro, Carlos; Moldao Martins, Margarida; Duarte, Elizabeth; Alves, Vitor D.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 17
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Valorization of Goat Cheese Whey through an Integrated Process of Ultrafiltration and Nanofiltration Full Text
AUTHORS: Macedo, A; Azedo, D; Duarte, E; Pereira, C;
PUBLISHED: 2021, SOURCE: MEMBRANES, VOLUME: 11, ISSUE: 7
AUTHORS: Macedo, A; Azedo, D; Duarte, E; Pereira, C;
PUBLISHED: 2021, SOURCE: MEMBRANES, VOLUME: 11, ISSUE: 7
INDEXED IN: WOS
WOS5
TITLE: A Contribution for the Valorisation of Sheep and Goat Cheese Whey through Nanofiltration Full Text
AUTHORS: Antonia Macedo; Joana Monteiro; Elizabeth Duarte;
PUBLISHED: 2018, SOURCE: MEMBRANES, VOLUME: 8, ISSUE: 4
AUTHORS: Antonia Macedo; Joana Monteiro; Elizabeth Duarte;
PUBLISHED: 2018, SOURCE: MEMBRANES, VOLUME: 8, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Assessment of the performance of three ultrafiltration membranes for fractionation of ovine second cheese whey Full Text
AUTHORS: Macedo, A; Duarte, E; Fragoso, R;
PUBLISHED: 2015, SOURCE: 7th International Whey Conference in INTERNATIONAL DAIRY JOURNAL, VOLUME: 48
AUTHORS: Macedo, A; Duarte, E; Fragoso, R;
PUBLISHED: 2015, SOURCE: 7th International Whey Conference in INTERNATIONAL DAIRY JOURNAL, VOLUME: 48
7
TITLE: Assessment of the performance of three ultrafiltration membranes for fractionation of ovine second cheese whey Full Text
AUTHORS: Macedo, A; Duarte, E; Fragoso, R;
PUBLISHED: 2014, SOURCE: International Dairy Journal, VOLUME: 48
AUTHORS: Macedo, A; Duarte, E; Fragoso, R;
PUBLISHED: 2014, SOURCE: International Dairy Journal, VOLUME: 48
INDEXED IN: Scopus
Scopus8
TITLE: Application of ultrafiltration for valorization of ovine cheese whey
AUTHORS: Macedo, A; Pinho, M; Duarte, E;
PUBLISHED: 2012, SOURCE: Euromembrane Conference in EUROMEMBRANE CONFERENCE 2012, VOLUME: 44
AUTHORS: Macedo, A; Pinho, M; Duarte, E;
PUBLISHED: 2012, SOURCE: Euromembrane Conference in EUROMEMBRANE CONFERENCE 2012, VOLUME: 44
