Ewa Sikorska
AuthID: R-006-KY9
1
TITLE: 5-Deazaalloxazine as photosensitizer of singlet oxygen and potential redox-sensitive agent Full Text
AUTHORS: Insinska Rak, Malgorzata; Golczak, Anna; Gierszewski, Mateusz; Anwar, Zubair; Cherkas, Volodymyr; Kwiatek, Dorota; Sikorska, Ewa; Khmelinskii, Igor; Burdzinski, Gotard; Cibulka, Radek; Mrowczynska, Lucyna; Kolanowski, Jacek Lukasz; Sikorski, Marek;
PUBLISHED: 2023, SOURCE: PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES
AUTHORS: Insinska Rak, Malgorzata; Golczak, Anna; Gierszewski, Mateusz; Anwar, Zubair; Cherkas, Volodymyr; Kwiatek, Dorota; Sikorska, Ewa; Khmelinskii, Igor; Burdzinski, Gotard; Cibulka, Radek; Mrowczynska, Lucyna; Kolanowski, Jacek Lukasz; Sikorski, Marek;
PUBLISHED: 2023, SOURCE: PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Application of multidimensional and conventional fluorescence techniques for classification of beverages originating from various berry fruit
AUTHORS: Ewa Sikorska; Katarzyna Wlodarska; Khmelinskii, Igor;
PUBLISHED: 2020, SOURCE: METHODS AND APPLICATIONS IN FLUORESCENCE, VOLUME: 8, ISSUE: 1
AUTHORS: Ewa Sikorska; Katarzyna Wlodarska; Khmelinskii, Igor;
PUBLISHED: 2020, SOURCE: METHODS AND APPLICATIONS IN FLUORESCENCE, VOLUME: 8, ISSUE: 1
INDEXED IN: WOS
WOS3
TITLE: Evaluation of total phenolic content in virgin olive oil using fluorescence excitation-emission spectroscopy coupled with chemometrics Full Text
AUTHORS: Giacomo Squeo; Francesco Caponio; Vito M Paradiso; Carmine Summo; Antonella Pasqualone; Khmelinskii, Igor; Ewa Sikorska;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 5
AUTHORS: Giacomo Squeo; Francesco Caponio; Vito M Paradiso; Carmine Summo; Antonella Pasqualone; Khmelinskii, Igor; Ewa Sikorska;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Non-destructive determination of strawberry fruit and juice quality parameters using ultraviolet, visible, and near-infrared spectroscopy Full Text
AUTHORS: Katarzyna Wlodarska; Julia Szulc; Khmelinskii, Igor; Ewa Sikorska;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 13
AUTHORS: Katarzyna Wlodarska; Julia Szulc; Khmelinskii, Igor; Ewa Sikorska;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 13
INDEXED IN: WOS
WOS5
TITLE: Front-Face Fluorescence Spectroscopy and Chemometrics for Quality Control of Cold-Pressed Rapeseed Oil During Storage
AUTHORS: Ewa Sikorska; Krzysztof Wojcicki; Wojciech Kozak; Anna Gliszczynska Swiglo; Khmelinskii, Igor; Tomasz Gorecki; Francesco Caponio; Vito M Paradiso; Carmine Summo; Antonella Pasqualone;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
AUTHORS: Ewa Sikorska; Krzysztof Wojcicki; Wojciech Kozak; Anna Gliszczynska Swiglo; Khmelinskii, Igor; Tomasz Gorecki; Francesco Caponio; Vito M Paradiso; Carmine Summo; Antonella Pasqualone;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Authentication of apple juice categories based on multivariate analysis of the synchronous fluorescence spectra
AUTHORS: Katarzyna Wlodarska; Khmelinskii, Igor; Ewa Sikorska;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 86
AUTHORS: Katarzyna Wlodarska; Khmelinskii, Igor; Ewa Sikorska;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 86
INDEXED IN: WOS
WOS7
TITLE: Evaluation of Quality Parameters of Apple Juices Using Near-Infrared Spectroscopy and Chemometrics
AUTHORS: Katarzyna Wlodarska; Khmelinskii, Igor; Ewa Sikorska;
PUBLISHED: 2018, SOURCE: JOURNAL OF SPECTROSCOPY
AUTHORS: Katarzyna Wlodarska; Khmelinskii, Igor; Ewa Sikorska;
PUBLISHED: 2018, SOURCE: JOURNAL OF SPECTROSCOPY
INDEXED IN: WOS
WOS8
TITLE: Evaluation of quality parameters of apple juices using near-infrared spectroscopy and chemometrics
AUTHORS: Włodarska, K; Khmelinskii, I; Sikorska, E;
PUBLISHED: 2018, SOURCE: Journal of Spectroscopy, VOLUME: 2018
AUTHORS: Włodarska, K; Khmelinskii, I; Sikorska, E;
PUBLISHED: 2018, SOURCE: Journal of Spectroscopy, VOLUME: 2018
INDEXED IN: Scopus
Scopus9
TITLE: Screening of Antioxidant Properties of the Apple Juice Using the Front-Face Synchronous Fluorescence and Chemometrics Full Text
AUTHORS: Katarzyna Wlodarska; Katarzyna Pawlak Lemanska; Igor Khmelinskii; Ewa Sikorska;
PUBLISHED: 2017, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 10, ISSUE: 5
AUTHORS: Katarzyna Wlodarska; Katarzyna Pawlak Lemanska; Igor Khmelinskii; Ewa Sikorska;
PUBLISHED: 2017, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 10, ISSUE: 5
INDEXED IN: WOS
WOS10
TITLE: Multivariate curve resolution Alternating least squares analysis of the total synchronous fluorescence spectra: An attempt to identify polyphenols contribution to the emission of apple juices Full Text
AUTHORS: Katarzyna Wlodarska; Katarzyna Pawlak Lemanska; Igor Khmelinskii; Ewa Sikorska;
PUBLISHED: 2017, SOURCE: 16th Chemometrics in Analytical Chemistry Conference in CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, VOLUME: 164
AUTHORS: Katarzyna Wlodarska; Katarzyna Pawlak Lemanska; Igor Khmelinskii; Ewa Sikorska;
PUBLISHED: 2017, SOURCE: 16th Chemometrics in Analytical Chemistry Conference in CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, VOLUME: 164
INDEXED IN: WOS
WOS