António Jorge Velez Marques
AuthID: R-000-23X
11
TITLE: Environmental assessment of common octopus (Octopus vulgaris) from a small-scale fishery in Algarve (Portugal) Full Text
AUTHORS: Almeida, Cheila; Loubet, Philippe; Laso, Jara; Nunes, Maria L.; Marques, Antonio;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT, VOLUME: 27, ISSUE: 6
AUTHORS: Almeida, Cheila; Loubet, Philippe; Laso, Jara; Nunes, Maria L.; Marques, Antonio;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT, VOLUME: 27, ISSUE: 6
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storage Full Text
AUTHORS: Barbosa, Vera; Camacho, Carolina; Oliveira, Helena; Anacleto, Patricia; Maulvault, Ana Luisa; Delgado, Ines; Ventura, Marta; Dias, Jorge; Ribeiro, Laura; Pousao Ferreira, Pedro; Eljasik, Piotr; Panicz, Remigiusz; Sobczak, Malgorzata; Tsampa, Kalliopi; Karydas, Andreas; Nunes, Maria Leonor; Carvalho, Maria Luisa; Martins, Marta; Marques, Antonio;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 397
AUTHORS: Barbosa, Vera; Camacho, Carolina; Oliveira, Helena; Anacleto, Patricia; Maulvault, Ana Luisa; Delgado, Ines; Ventura, Marta; Dias, Jorge; Ribeiro, Laura; Pousao Ferreira, Pedro; Eljasik, Piotr; Panicz, Remigiusz; Sobczak, Malgorzata; Tsampa, Kalliopi; Karydas, Andreas; Nunes, Maria Leonor; Carvalho, Maria Luisa; Martins, Marta; Marques, Antonio;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 397
INDEXED IN: Scopus WOS
Scopus WOS13
TITLE: The Impact of Climate Change on Bivalve Farming: Combined Effect of Temperature and Salinity on Survival and Feeding Behavior of Clams Ruditapes decussatus
AUTHORS: Rato, Ana; Joaquim, Sandra; Matias, Ana Margarete; Roque, Claudia; Marques, Antonio; Matias, Domitilia;
PUBLISHED: 2022, SOURCE: FRONTIERS IN MARINE SCIENCE, VOLUME: 9
AUTHORS: Rato, Ana; Joaquim, Sandra; Matias, Ana Margarete; Roque, Claudia; Marques, Antonio; Matias, Domitilia;
PUBLISHED: 2022, SOURCE: FRONTIERS IN MARINE SCIENCE, VOLUME: 9
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: Effects of Green Tea Marinade in the Bioaccessibility of Tonalide and Benzophenone 3 in Cooked European Seabass Full Text
AUTHORS: Cunha, Sara C.; Gadelha, Juliana R.; Mello, Flavia; Marmelo, Isa; Marques, Antonio; Fernandes, Jose O. ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 15
AUTHORS: Cunha, Sara C.; Gadelha, Juliana R.; Mello, Flavia; Marmelo, Isa; Marques, Antonio; Fernandes, Jose O. ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 15
15
TITLE: Invasive clams (Ruditapes philippinarum) are better equipped to deal with harmful algal blooms toxins than native species (R. decussatus): evidence of species-specific toxicokinetics and DNA vulnerability Full Text
AUTHORS: Braga, AC; Marcal, R; Marques, A; Guilherme, S; Vilarino, O; Martins, JML; Gago Martinez, A; Costa, PR; Pacheco, M;
PUBLISHED: 2021, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 767
AUTHORS: Braga, AC; Marcal, R; Marques, A; Guilherme, S; Vilarino, O; Martins, JML; Gago Martinez, A; Costa, PR; Pacheco, M;
PUBLISHED: 2021, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 767
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Effects of steaming on health-valuable nutrients from fortified farmed fish: Gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) as case studies Full Text
AUTHORS: Barbosa, V; Maulvault, AL; Anacleto, P; Santos, M; Mai, M; Oliveira, H; Delgado, I; Coelho, I; Barata, M; Araujo Luna, R; Ribeiro, L; Eljasik, P; Sobczakg, M; Sadowski, J; Torz, A; Panicz, R; Dias, J; Pousao Ferreira, P; Carvalho, ML; Martins, M; ...More
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 152
AUTHORS: Barbosa, V; Maulvault, AL; Anacleto, P; Santos, M; Mai, M; Oliveira, H; Delgado, I; Coelho, I; Barata, M; Araujo Luna, R; Ribeiro, L; Eljasik, P; Sobczakg, M; Sadowski, J; Torz, A; Panicz, R; Dias, J; Pousao Ferreira, P; Carvalho, ML; Martins, M; ...More
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 152
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: The Identification of New Triterpenoids in Eucalyptus globulus Wood Full Text
AUTHORS: Lourenco, A ; Marques, AV; Gominho, J ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 12
AUTHORS: Lourenco, A ; Marques, AV; Gominho, J ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 12
18
TITLE: Packaging environmental impact on seafood supply chains: A review of life cycle assessment studies Full Text
AUTHORS: Almeida, C; Loubet, P; da Costa, TP; Quinteiro, P; Laso, J; de Sousa, DB; Cooney, R; Mellett, S; Sonnemann, G; Rodriguez, CJ; Rowan, N; Clifford, E; Ruiz Salmon, I; Margallo, M; Aldaco, R; Nunes, ML; Dias, AC; Marques, A;
PUBLISHED: 2021, SOURCE: JOURNAL OF INDUSTRIAL ECOLOGY
AUTHORS: Almeida, C; Loubet, P; da Costa, TP; Quinteiro, P; Laso, J; de Sousa, DB; Cooney, R; Mellett, S; Sonnemann, G; Rodriguez, CJ; Rowan, N; Clifford, E; Ruiz Salmon, I; Margallo, M; Aldaco, R; Nunes, ML; Dias, AC; Marques, A;
PUBLISHED: 2021, SOURCE: JOURNAL OF INDUSTRIAL ECOLOGY
INDEXED IN: WOS
WOS19
TITLE: Semi-industrial development of nutritious and healthy seafood dishes from sustainable species Full Text
AUTHORS: Oliveira, H; Blocquel, C; Santos, M; Fretigny, M; Correia, T; Goncalves, A; Cabado, AG; Lopez, LB; Raaholt, BW; Ferraris, F; Iacoponi, F; Cubadda, F; Mantovani, A; Vallet, E; Vlaemynck, G; Fernandez Arribas, J; Eljarrat, E; Lopez, E; de Alda, ML; Panicz, R; ...More
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 155
AUTHORS: Oliveira, H; Blocquel, C; Santos, M; Fretigny, M; Correia, T; Goncalves, A; Cabado, AG; Lopez, LB; Raaholt, BW; Ferraris, F; Iacoponi, F; Cubadda, F; Mantovani, A; Vallet, E; Vlaemynck, G; Fernandez Arribas, J; Eljarrat, E; Lopez, E; de Alda, ML; Panicz, R; ...More
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 155
20
TITLE: Does the addition of ingredients affect mercury and cadmium bioaccessibility in seafood-based meals? Full Text
AUTHORS: Isa Marmelo; Vera Barbosa; Ana Luisa Maulvault; Maria Paula Duarte; Antonio Marques;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 136
AUTHORS: Isa Marmelo; Vera Barbosa; Ana Luisa Maulvault; Maria Paula Duarte; Antonio Marques;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 136
INDEXED IN: Scopus WOS
Scopus WOS