Physicochemical Properties of Iodine and Selenium Biofortified Sparus Aurata and Cyprinus Carpio During Frozen Storage

AuthID
 P-00W-ZQW
19
Author(s)
Camacho, C
·
Dias, J
·
Pousao Ferreira, P
·
Eljasik, P
·
Panicz, R
·
Sobczak, M
·
Karydas, A
·
Martins, M
·
Document Type
Article
Year published
2022
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 397
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35917781
Scopus: 2-s2.0-85135119375
Wos: WOS:000876391200005
Source Identifiers
ISSN: 0308-8146
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