R. M. Musampa
AuthID: R-006-MA7
1
TITLE: Thermo-rheological behavior of model protein-polysaccharide mixtures Full Text
AUTHORS: Andrade, RJ; Azevedo, AG; Musampa, RM; Joao M Maia;
PUBLISHED: 2010, SOURCE: RHEOLOGICA ACTA, VOLUME: 49, ISSUE: 4
AUTHORS: Andrade, RJ; Azevedo, AG; Musampa, RM; Joao M Maia;
PUBLISHED: 2010, SOURCE: RHEOLOGICA ACTA, VOLUME: 49, ISSUE: 4
2
TITLE: Phase separation, rheology and microstructure of pea protein-kappa-carrageenan mixtures Full Text
AUTHORS: Musampa, RM; Alves, MM; Maia, JM;
PUBLISHED: 2007, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 21, ISSUE: 1
AUTHORS: Musampa, RM; Alves, MM; Maia, JM;
PUBLISHED: 2007, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 21, ISSUE: 1
