Maria Celeste Pereira Dias
AuthID: R-000-NEQ
41
TITLE: Low levels of TiO2-nanoparticles interact antagonistically with Al and Pb alleviating their toxicity
AUTHORS: Mariz Ponte, N; Dias, CM; Silva, AMS ; Conceição Santos ; Silva, S;
PUBLISHED: 2021, SOURCE: PLANT PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 167
AUTHORS: Mariz Ponte, N; Dias, CM; Silva, AMS ; Conceição Santos ; Silva, S;
PUBLISHED: 2021, SOURCE: PLANT PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 167
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID42
TITLE: Genotoxicity and Cytotoxicity Induced in Zygophyllum fabago by Low Pb Doses Depends on the Population's Redox Plasticity
AUTHORS: Lopez Orenes, Antonio; Conceição Santos ; Dias, Maria Celeste; Oliveira, Helena ; Ferrer, Maria A.; Calderon, Antonio A.; Silva, Sonia;
PUBLISHED: 2021, SOURCE: HORTICULTURAE, VOLUME: 7, ISSUE: 11
AUTHORS: Lopez Orenes, Antonio; Conceição Santos ; Dias, Maria Celeste; Oliveira, Helena ; Ferrer, Maria A.; Calderon, Antonio A.; Silva, Sonia;
PUBLISHED: 2021, SOURCE: HORTICULTURAE, VOLUME: 7, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID43
TITLE: Effect of Bacillus spp. and Brevibacillus sp. on the Photosynthesis and Redox Status of Solanum lycopersicum
AUTHORS: Marino Costa-Santos; Nuno Mariz-Ponte; Maria Dias; Luísa Moura ; Guilhermina Marques ; Conceição Santos ;
PUBLISHED: 2021, SOURCE: Horticulturae, VOLUME: 7, ISSUE: 2
AUTHORS: Marino Costa-Santos; Nuno Mariz-Ponte; Maria Dias; Luísa Moura ; Guilhermina Marques ; Conceição Santos ;
PUBLISHED: 2021, SOURCE: Horticulturae, VOLUME: 7, ISSUE: 2
44
TITLE: Low levels of TiO2-nanoparticles interact antagonistically with Al and Pb alleviating their toxicity Full Text
AUTHORS: Nuno Mariz-Ponte; Celeste M Dias; Artur M.S Silva; Conceição Santos ; Sónia Silva;
PUBLISHED: 2021, SOURCE: Plant Physiology and Biochemistry, VOLUME: 167
AUTHORS: Nuno Mariz-Ponte; Celeste M Dias; Artur M.S Silva; Conceição Santos ; Sónia Silva;
PUBLISHED: 2021, SOURCE: Plant Physiology and Biochemistry, VOLUME: 167
45
TITLE: Genotoxicity and Cytotoxicity Induced in Zygophyllum fabago by Low Pb Doses Depends on the Population’s Redox Plasticity
AUTHORS: Antonio López-Orenes; Conceição Santos ; Maria Celeste Dias; Helena Oliveira ; María Á Ferrer; Antonio A Calderón; Sónia Silva;
PUBLISHED: 2021, SOURCE: Horticulturae, VOLUME: 7, ISSUE: 11
AUTHORS: Antonio López-Orenes; Conceição Santos ; Maria Celeste Dias; Helena Oliveira ; María Á Ferrer; Antonio A Calderón; Sónia Silva;
PUBLISHED: 2021, SOURCE: Horticulturae, VOLUME: 7, ISSUE: 11
46
TITLE: The antioxidant system in Olea europaea to enhanced UV-B radiation also depends on flavonoids and secoiridoids Full Text
AUTHORS: Dias, MC; Pinto, DCGA; Freitas, H; Conceição Santos ; Silva, AMS ;
PUBLISHED: 2020, SOURCE: PHYTOCHEMISTRY, VOLUME: 170
AUTHORS: Dias, MC; Pinto, DCGA; Freitas, H; Conceição Santos ; Silva, AMS ;
PUBLISHED: 2020, SOURCE: PHYTOCHEMISTRY, VOLUME: 170
47
TITLE: Is selfing a reproductive assurance promoting polyploid establishment? Reduced fitness, leaky self-incompatibility and lower inbreeding depression in neotetraploids
AUTHORS: Siopa, C; Dias, MC; Castro, M; Loureiro, J; Castro, S;
PUBLISHED: 2020, SOURCE: AMERICAN JOURNAL OF BOTANY, VOLUME: 107, ISSUE: 3
AUTHORS: Siopa, C; Dias, MC; Castro, M; Loureiro, J; Castro, S;
PUBLISHED: 2020, SOURCE: AMERICAN JOURNAL OF BOTANY, VOLUME: 107, ISSUE: 3
48
TITLE: Modulation of phenolic and lipophilic compounds of olive fruits in response to combined drought and heat Full Text
AUTHORS: Valente, S; Machado, B; Pinto, DCGA; Conceição Santos ; Silva, AMS ; Dias, MC;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 329
AUTHORS: Valente, S; Machado, B; Pinto, DCGA; Conceição Santos ; Silva, AMS ; Dias, MC;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 329
49
TITLE: Physiological and Metabolite Reconfiguration of Olea europaea to Cope and Recover from a Heat or High UV-B Shock Full Text
AUTHORS: Dias, MC; Santos, C; Silva, S; Pinto, DCGA; Silva, AMS ;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 41
AUTHORS: Dias, MC; Santos, C; Silva, S; Pinto, DCGA; Silva, AMS ;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 41
