Physiological and Metabolite Reconfiguration of Olea Europaea to Cope and Recover from a Heat or High Uv-B Shock

AuthID
 P-00S-WV0
5
Author(s)
Document Type
Article
Year published
2020
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 68, Issue: 41, Pages: 11339-11349 (11)
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Wos®
Scopus®
Crossref®7
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32955863
Scopus: 2-s2.0-85092945753
Wos: WOS:000615975700004
Source Identifiers
ISSN: 0021-8561
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