Riikka Jarvinen
AuthID: R-006-S1D
1
TITLE: Postprandial response on fatty meal is affected by sea buckthorn (Hippophae rhamnoides) supplementation: NMR metabolomics study Full Text
AUTHORS: Anni Lindstedt; Riikka Jarvinen; Jari Sinkkonen; Henna Maria Lehtonen; Goncalo Graca; Matti Viitanen; Ana M Gil; Heikki Kallio;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 58
AUTHORS: Anni Lindstedt; Riikka Jarvinen; Jari Sinkkonen; Henna Maria Lehtonen; Goncalo Graca; Matti Viitanen; Ana M Gil; Heikki Kallio;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 58
2
TITLE: H-1 NMR-based metabolic fingerprinting of urine metabolites after consumption of lingonberries (Vaccinium vitis-idaea) with a high-fat meal Full Text
AUTHORS: Henna Maria Lehtonen; Anni Lindstedt; Riikka Jarvinen; Jari Sinkkonen; Goncalo Graca ; Matti Viitanen; Heikki Kallio; Ana M Gil ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 138, ISSUE: 2-3
AUTHORS: Henna Maria Lehtonen; Anni Lindstedt; Riikka Jarvinen; Jari Sinkkonen; Goncalo Graca ; Matti Viitanen; Heikki Kallio; Ana M Gil ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 138, ISSUE: 2-3
3
TITLE: Solid state C-13 CP-MAS NMR and FT-IR spectroscopic analysis of cuticular fractions of berries and suberized membranes of potato Full Text
AUTHORS: Riikka Jarvinen; Armando J D Silvestre ; Ana M Gil ; Heikki Kallio;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 24, ISSUE: 3
AUTHORS: Riikka Jarvinen; Armando J D Silvestre ; Ana M Gil ; Heikki Kallio;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 24, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS4
TITLE: Solid state 13C CP-MAS NMR and FT-IR spectroscopic analysis of cuticular fractions of berries and suberized membranes of potato Full Text
AUTHORS: Riikka Järvinen; Armando J.D Silvestre; Ana M Gil; Heikki Kallio;
PUBLISHED: 2011, SOURCE: Journal of Food Composition and Analysis, VOLUME: 24, ISSUE: 3
AUTHORS: Riikka Järvinen; Armando J.D Silvestre; Ana M Gil; Heikki Kallio;
PUBLISHED: 2011, SOURCE: Journal of Food Composition and Analysis, VOLUME: 24, ISSUE: 3
5
TITLE: Effect of novel cutinase CcCut1 in degrading potato suberin and berry cutin
AUTHORS: Riikka Jarvinen; Ulla Holopainen; Antti Nyyssola; Armando Silvestre; Ana Maria Gil; Pekka Lehtinen; Johanna Buchert; Heikki Kallio;
PUBLISHED: 2010, SOURCE: ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 240
AUTHORS: Riikka Jarvinen; Ulla Holopainen; Antti Nyyssola; Armando Silvestre; Ana Maria Gil; Pekka Lehtinen; Johanna Buchert; Heikki Kallio;
PUBLISHED: 2010, SOURCE: ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 240
INDEXED IN: WOS
WOS6
TITLE: Suberin of Potato (Solanum tuberosum Var. Nikola): Comparison of the Effect of Cutinase CcCut1 with Chemical Depolymerization Full Text
AUTHORS: Riikka Jarvinen; Armando J D Silvestre ; Ulla Holopainen; Mika Kaimainen; Antti Nyyssola; Ana M Gil ; Carlos P Pascoal Neto ; Pekka Lehtinen; Johanna Buchert; Heikki Kallio;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 19
AUTHORS: Riikka Jarvinen; Armando J D Silvestre ; Ulla Holopainen; Mika Kaimainen; Antti Nyyssola; Ana M Gil ; Carlos P Pascoal Neto ; Pekka Lehtinen; Johanna Buchert; Heikki Kallio;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 19
INDEXED IN: Scopus WOS
Scopus WOS