Maria Margarida da Costa Ferreira Correia de Oliveira
AuthID: R-000-NRP
1
TITLE: Nutritional and Microbial Quality of Edible Insect Powder from Plant-Based Industrial By-Product and Fish Biowaste Diets
AUTHORS: Andrade, Rafaela; Martins, Luisa Louro; Mourato, Miguel Pedro; Lourenco, Helena; Ramos, Ana Cristina; Roseiro, Cristina; Pereira, Nelson; Costa, Goncalo J.; Lucas, Raphael; Alvarenga, Nuno; Reis, Joao; Neves, Ana; Oliveira, Margarida; Dias, Igor; Abreu, Marta;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 7
AUTHORS: Andrade, Rafaela; Martins, Luisa Louro; Mourato, Miguel Pedro; Lourenco, Helena; Ramos, Ana Cristina; Roseiro, Cristina; Pereira, Nelson; Costa, Goncalo J.; Lucas, Raphael; Alvarenga, Nuno; Reis, Joao; Neves, Ana; Oliveira, Margarida; Dias, Igor; Abreu, Marta;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 7
2
TITLE: Investigating the Impact of STEM Inquiry-Based Learning Activities on Secondary School Student's STEM Career Interests: A Gender-Based Analysis Using the Social Cognitive Career Framework
AUTHORS: Ribeirinha, Teresa; Baptista, Monica; Correia, Marisa;
PUBLISHED: 2024, SOURCE: EDUCATION SCIENCES, VOLUME: 14, ISSUE: 10
AUTHORS: Ribeirinha, Teresa; Baptista, Monica; Correia, Marisa;
PUBLISHED: 2024, SOURCE: EDUCATION SCIENCES, VOLUME: 14, ISSUE: 10
3
TITLE: Nanofertilizer Use for Adaptation and Mitigation of the Agriculture/Climate Change Dichotomy Effects
AUTHORS: Saraiva, Raquel; Ferreira, Quirina; Rodrigues, Goncalo C.; Oliveira, Margarida;
PUBLISHED: 2023, SOURCE: CLIMATE, VOLUME: 11, ISSUE: 6
AUTHORS: Saraiva, Raquel; Ferreira, Quirina; Rodrigues, Goncalo C.; Oliveira, Margarida;
PUBLISHED: 2023, SOURCE: CLIMATE, VOLUME: 11, ISSUE: 6
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TITLE: Staphylococcus spp. and Lactobacillus sakei Starters with High Level of Inoculation and an Extended Fermentation Step Improve Safety of Fermented Sausages
AUTHORS: Igor Dias; Marta Laranjo; Maria Eduarda Potes; Ana Cristina Agulheiro Santos; Sara Ricardo Rodrigues; Maria João Fraqueza; Margarida Oliveira; Miguel Elias;
PUBLISHED: 2022, SOURCE: Fermentation, VOLUME: 8, ISSUE: 2
AUTHORS: Igor Dias; Marta Laranjo; Maria Eduarda Potes; Ana Cristina Agulheiro Santos; Sara Ricardo Rodrigues; Maria João Fraqueza; Margarida Oliveira; Miguel Elias;
PUBLISHED: 2022, SOURCE: Fermentation, VOLUME: 8, ISSUE: 2
5
TITLE: Transnational cooperation in enhancing researchers' wider employability: the TRANSPEER project
AUTHORS: Lees, James; Gorini, Lucrezia; Torjussen, Stian; Oliveira, Margarida; Pinto, Paula; Barbas, Maria Potes; Martins, Madalena; Jones, Melanie S.; Sheppard, Victoria; Petronilho, Ana; Trindade, Margarida;
PUBLISHED: 2022, SOURCE: STUDIES IN GRADUATE AND POSTDOCTORAL EDUCATION, VOLUME: 14, ISSUE: 1
AUTHORS: Lees, James; Gorini, Lucrezia; Torjussen, Stian; Oliveira, Margarida; Pinto, Paula; Barbas, Maria Potes; Martins, Madalena; Jones, Melanie S.; Sheppard, Victoria; Petronilho, Ana; Trindade, Margarida;
PUBLISHED: 2022, SOURCE: STUDIES IN GRADUATE AND POSTDOCTORAL EDUCATION, VOLUME: 14, ISSUE: 1
6
TITLE: Phosphorous Nanofertilizers for Precise Application in Rice Cultivation as an Adaptation to Climate Change
AUTHORS: Saraiva, Raquel; Ferreira, Quirina; Rodrigues, Goncalo C.; Oliveira, Margarida;
PUBLISHED: 2022, SOURCE: CLIMATE, VOLUME: 10, ISSUE: 11
AUTHORS: Saraiva, Raquel; Ferreira, Quirina; Rodrigues, Goncalo C.; Oliveira, Margarida;
PUBLISHED: 2022, SOURCE: CLIMATE, VOLUME: 10, ISSUE: 11
7
TITLE: Co-Inoculation with Staphylococcus equorum and Lactobacillus sakei Reduces Vasoactive Biogenic Amines in Traditional Dry-Cured Sausages Full Text
AUTHORS: Dias, I; Laranjo, M; Potes, ME; Agulheiro Santos, AC; Ricardo Rodrigues, S; Fialho, AR; Vestia, J; Fraqueza, MJ; Oliveira, M; Elias, M;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 13
AUTHORS: Dias, I; Laranjo, M; Potes, ME; Agulheiro Santos, AC; Ricardo Rodrigues, S; Fialho, AR; Vestia, J; Fraqueza, MJ; Oliveira, M; Elias, M;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 13
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TITLE: Autochthonous Starter Cultures Are Able to Reduce Biogenic Amines in a Traditional Portuguese Smoked Fermented Sausage
AUTHORS: Dias, I; Laranjo, M; Potes, ME; Agulheiro Santos, AC; Ricardo Rodrigues, S; Fialho, AR; Vestia, J; Fraqueza, MJ; Oliveira, M; Elias, M;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 5
AUTHORS: Dias, I; Laranjo, M; Potes, ME; Agulheiro Santos, AC; Ricardo Rodrigues, S; Fialho, AR; Vestia, J; Fraqueza, MJ; Oliveira, M; Elias, M;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 5
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TITLE: WATER AND WASTEWATER MANAGEMENT FOR SUSTAINABLE VITICULTURE AND OENOLOGY IN SOUTH PORTUGAL - A REVIEW
AUTHORS: Costa, JM; Oliveira, M; Egipto, RJ; Cid, JF; Fragoso, RA; Lopes, CM; Duarte, EN;
PUBLISHED: 2020, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 35, ISSUE: 1
AUTHORS: Costa, JM; Oliveira, M; Egipto, RJ; Cid, JF; Fragoso, RA; Lopes, CM; Duarte, EN;
PUBLISHED: 2020, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 35, ISSUE: 1
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TITLE: Water Footprint Sustainability as a Tool to Address Climate Change in the Wine Sector: A Methodological Approach Applied to a Portuguese Case Study Full Text
AUTHORS: Saraiva, A; Presumido, P; Silvestre, J; Feliciano, M; Rodrigues, G; Silva, POE; Damasio, M; Ribeiro, A; Ramoa, S; Ferreira, L; Goncalves, A; Ferreira, A; Grifo, A; Paulo, A; Ribeiro, AC; Oliveira, A; Dias, I; Mira, H; Amaral, A; Mamede, H ; ...More
PUBLISHED: 2020, SOURCE: ATMOSPHERE, VOLUME: 11, ISSUE: 9
AUTHORS: Saraiva, A; Presumido, P; Silvestre, J; Feliciano, M; Rodrigues, G; Silva, POE; Damasio, M; Ribeiro, A; Ramoa, S; Ferreira, L; Goncalves, A; Ferreira, A; Grifo, A; Paulo, A; Ribeiro, AC; Oliveira, A; Dias, I; Mira, H; Amaral, A; Mamede, H ; ...More
PUBLISHED: 2020, SOURCE: ATMOSPHERE, VOLUME: 11, ISSUE: 9
