Co-Inoculation with Staphylococcus Equorum and Lactobacillus Sakei Reduces Vasoactive Biogenic Amines in Traditional Dry-Cured Sausages

AuthID
 P-00V-4ZV
10
Author(s)
Vestia, J
·
Document Type
Article
Year published
2021
Published
in INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, ISSN: 1661-7827
Volume: 18, Issue: 13
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Publication Identifiers
Scopus: 2-s2.0-85109117824
Wos: WOS:000671014700001
Source Identifiers
ISSN: 1661-7827
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