Ana Luisa Maulvault
AuthID: R-006-T3H
11
TITLE: Does the addition of ingredients affect mercury and cadmium bioaccessibility in seafood-based meals? Full Text
AUTHORS: Isa Marmelo; Vera Barbosa; Ana Luisa Maulvault; Maria Paula Duarte; Antonio Marques;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 136
AUTHORS: Isa Marmelo; Vera Barbosa; Ana Luisa Maulvault; Maria Paula Duarte; Antonio Marques;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 136
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Bioaccessibility of polybrominated diphenyl ethers and their methoxylated metabolites in cooked seafood after using a multi-compartment in vitro digestion model Full Text
AUTHORS: Cruz, R ; Mendes, E; Maulvault, AL; Marques, A; Susana Casal ; Cunha, SC;
PUBLISHED: 2020, SOURCE: CHEMOSPHERE, VOLUME: 252
AUTHORS: Cruz, R ; Mendes, E; Maulvault, AL; Marques, A; Susana Casal ; Cunha, SC;
PUBLISHED: 2020, SOURCE: CHEMOSPHERE, VOLUME: 252
13
TITLE: Impact of a simulated marine heatwave in the hematological profile of a temperate shark (Scyliorhinus canicula) Full Text
AUTHORS: Maria Rita Pegado; Catarina P Santos; Dayanne Raffoul; Marta Konieczna; Eduardo Sampaio; Ana Luisa Maulvault; Mario Diniz; Rui Rosa;
PUBLISHED: 2020, SOURCE: ECOLOGICAL INDICATORS, VOLUME: 114
AUTHORS: Maria Rita Pegado; Catarina P Santos; Dayanne Raffoul; Marta Konieczna; Eduardo Sampaio; Ana Luisa Maulvault; Mario Diniz; Rui Rosa;
PUBLISHED: 2020, SOURCE: ECOLOGICAL INDICATORS, VOLUME: 114
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: Mercury in Juvenile Solea senegalensis: Linking Bioaccumulation, Seafood Safety, and Neuro-Oxidative Responses under Climate Change-Related Stressors
AUTHORS: Carolina Camacho; Ana Luisa Maulvault; Marta T Santos; Vera Barbosa; Fabiola H S Fogaca; Pedro Pousao Ferreira; Leonor Nunes, ML; Rui Rosa; Antonio Marques;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 6
AUTHORS: Carolina Camacho; Ana Luisa Maulvault; Marta T Santos; Vera Barbosa; Fabiola H S Fogaca; Pedro Pousao Ferreira; Leonor Nunes, ML; Rui Rosa; Antonio Marques;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional value Full Text
AUTHORS: Vera Barbosa; Ana Luisa Maulvault; Patricia Anacleto; Marta Santos; Monica Mai; Helena Oliveira; Ines Delgado; Ines Coelho; Marisa Barata; Ravi Araujo Luna; Laura Ribeiro; Piotr Eljasik; Malgorzata Sobczak; Jacek Sadowski; Agnieszka Torz; Remigiusz Panicz; Jorge Dias; Pedro Pousao Ferreira; Maria Luisa Carvalho; Marta Martins; ...More
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 140
AUTHORS: Vera Barbosa; Ana Luisa Maulvault; Patricia Anacleto; Marta Santos; Monica Mai; Helena Oliveira; Ines Delgado; Ines Coelho; Marisa Barata; Ravi Araujo Luna; Laura Ribeiro; Piotr Eljasik; Malgorzata Sobczak; Jacek Sadowski; Agnieszka Torz; Remigiusz Panicz; Jorge Dias; Pedro Pousao Ferreira; Maria Luisa Carvalho; Marta Martins; ...More
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 140
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Insights on the metabolization of the antidepressant venlafaxine by meagre (Argyrosomus regius) using a combined target and suspect screening approach Full Text
AUTHORS: Lucia H M L M Santos; Ana L Luisa Maulvault; Adrian Jaen Gil; Antonio Marques; Damia Barcelo; Sara Rodriguez Mozaz;
PUBLISHED: 2020, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 737
AUTHORS: Lucia H M L M Santos; Ana L Luisa Maulvault; Adrian Jaen Gil; Antonio Marques; Damia Barcelo; Sara Rodriguez Mozaz;
PUBLISHED: 2020, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 737
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: Green tea infusion reduces mercury bioaccessibility and dietary exposure from raw and cooked fish Full Text
AUTHORS: Patricia Anacleto; Vera Barbosa; Ricardo N Alves; Ana Luisa Maulvault; Maria Rosario Bronze; Antonio Marques;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 145
AUTHORS: Patricia Anacleto; Vera Barbosa; Ricardo N Alves; Ana Luisa Maulvault; Maria Rosario Bronze; Antonio Marques;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 145
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Future challenges in seafood chemical hazards: Research and infrastructure needs Full Text
AUTHORS: Antonio Marques; Ana L Maulvault; Maria Leonor Nunes;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 84
AUTHORS: Antonio Marques; Ana L Maulvault; Maria Leonor Nunes;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 84
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Living in a multi-stressors environment: An integrated biomarker approach to assess the ecotoxicological response of meagre (Argyrosomus regius) to venlafaxine, warming and acidification Full Text
AUTHORS: Ana Luisa Maulvault; Carolina Camacho; Vera Barbosa; Ricardo Alves; Patricia Anacleto; Pedro Pousao Ferreira; Rui Rosa; Antonio Marques; Mario Sousa Diniz;
PUBLISHED: 2019, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 169
AUTHORS: Ana Luisa Maulvault; Carolina Camacho; Vera Barbosa; Ricardo Alves; Patricia Anacleto; Pedro Pousao Ferreira; Rui Rosa; Antonio Marques; Mario Sousa Diniz;
PUBLISHED: 2019, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 169
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: Bioaccumulation and ecotoxicological responses of juvenile white seabream (Diplodus sargus) exposed to triclosan, warming and acidification Full Text
AUTHORS: Maulvault, AL; Camacho, C; Barbosa, V; Alves, R; Anacleto, P; Cunha, SC; Fernandes, JO ; Pousao Ferreira, P; Paula, JR; Rosa, R; Diniz, M; Marques, A;
PUBLISHED: 2019, SOURCE: ENVIRONMENTAL POLLUTION, VOLUME: 245
AUTHORS: Maulvault, AL; Camacho, C; Barbosa, V; Alves, R; Anacleto, P; Cunha, SC; Fernandes, JO ; Pousao Ferreira, P; Paula, JR; Rosa, R; Diniz, M; Marques, A;
PUBLISHED: 2019, SOURCE: ENVIRONMENTAL POLLUTION, VOLUME: 245
