ProfileOfResearchers

Publications
Researchers
Institutions

0
Sign In
- Federated Authentication (Click on the image)
  
  Local Sign In Password Recovery Register

Rebeca Cruz

AuthID: R-000-Z5B

Publications
Confirmed
To Validate

Document Source:

Document Type:

Year Start - End:

-

Order:

Results:

Confirmed Publications: 49

1

TITLE: Carcass Yields and Meat Composition of Roosters of the Portuguese Autochthonous Poultry Breeds: Branca, Amarela, Pedrês Portuguesa, and Preta Lusitânica
AUTHORS: Meira, Marcio; Afonso, Isabel M.; Cruz, Rebeca ; Lopes, Julio Cesar; Martins, Raquel S.; Domingues, Jessica; Ribeiro, Virginia; Dantas, Rui; Susana Casal ; Brito, Nuno V.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 21

INDEXED IN:

Scopus

WOS

2

TITLE: Combined effects of climate change and BDE-209 dietary exposure on the behavioural response of the white seabream, Diplodus sargus Full Text
AUTHORS: Dias, Marta; Paula, Jose Ricardo; Pousao Ferreira, Pedro; Susana Casal ; Cruz, Rebeca ; Cunha, Sara C.; Rosa, Rui; Marques, Antonio; Anacleto, Patricia; Maulvault, Ana Luisa;
PUBLISHED: 2023, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 881

INDEXED IN:

Scopus

WOS

3

TITLE: Non disseminative nano-strategy against in vivo Staphylococcus aureus biofilms
AUTHORS: Pinto, Rita M.; Yazdani, Saleh; Seabra, C. L. ; De Jonge, Martine; Izci, Mukaddes; Cruz, Rebeca ; Susana Casal ; Soenen, Stefaan J.; Reis, Salette; Nunes, Claudia; Van Dijck, Patrick;
PUBLISHED: 2023, SOURCE: NPJ BIOFILMS AND MICROBIOMES, VOLUME: 9, ISSUE: 1

INDEXED IN:

Scopus

WOS

4

TITLE: Olive and echium oil gelled emulsions: Simulated effect of processing temperature, gelling agent and in vitro gastrointestinal digestion on oxidation and bioactive compounds Full Text
AUTHORS: Gutierrez Luna, Katherine; Ansorena, Diana; Cruz, Rebeca ; Astiasaran, Iciar; Susana Casal ;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 402

INDEXED IN:

Scopus

WOS

5

TITLE: Chemical Characterization of the Oil Separated by Mechanical Pressing from Strychnos madagascariensis Dried Fruit Pulp Flour
AUTHORS: Chemane, SSI; Susana Casal ; Cruz, R ; Pinho, T; Khan, M; Pinho, O ; Viegas, O ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3

INDEXED IN:

Scopus

WOS

6

TITLE: Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils Full Text
AUTHORS: Marx, Itala M. G.; Susana Casal ; Rodrigues, Nuno; Cruz, Rebeca ; Veloso, Ana C. A.; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 395

INDEXED IN:

Scopus

WOS

7

TITLE: Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applications Full Text
AUTHORS: Arab, Radia; Susana Casal ; Pinho, Teresa; Cruz, Rebeca ; Freidja, Mohamed Lamine; Lorenzo, Jose Manuel; Hano, Christophe; Madani, Khodir; Boulekbache Makhlouf, Lila;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 14

INDEXED IN:

Scopus

WOS

Unpaywall

8

TITLE: Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles Full Text
AUTHORS: Marx, Itala M. G.; Susana Casal ; Rodrigues, Nuno; Cruz, Rebeca ; Peres, Fatima; Veloso, Ana C. A.; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393

INDEXED IN:

Scopus

WOS

9

TITLE: Impact of Frost on the Morphology and Chemical Composition of cv. Santulhana Olives
AUTHORS: Rodrigues, N; Susana Casal ; Rodrigues, AI; Cruz, R ; Peres, AM; Pereira, JA;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 3

INDEXED IN:

Scopus

WOS

10

TITLE: Inoculation of cv. Arbequina olives with fungi isolated from leaves and its effect on the extracted oils' stability and health-related composition Full Text
AUTHORS: Marx, Itala M. G.; Baptista, Paula; Susana Casal ; Rodrigues, Nuno; Cruz, Rebeca ; Veloso, Ana C. A.; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 11

INDEXED IN:

Scopus

WOS

Publication Export Settings

BibTex EndNote APA CSV PDF

Export Preview

Publication Print Settings

HTML PDF

Print Preview

Page 1 of 5. Total results: 49.

<<
<
1
2
3
4
5
>
>>

Select Source

This publication has:

2 records from ISI
2 records from SCOPUS
2 records from DBLP
2 records from Unpaywall

Please select which records must be used by Authenticus!

Preview Publications

A place for researchers and their institutions

Useful Links

About Autenticus
Our Team
Algorithm
Changelog

Get Help

FAQ
Video
Contact
support@authenticus.pt

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service