21
TITLE: Bioaccessibility of lipophilic and hydrophilic marine biotoxins in seafood: An in vitro digestion approach  Full Text
AUTHORS: Ricardo N Alves; Maria Rambla Alegre; Ana Catarina Braga; Ana L Mauhrault; Vera Barbosa; Monica Campas; Laia Reverte; Cintia Flores; Josep Caixach; Jane Kilcoyne; Pedro Reis Costa; Jorge Diogene; Antonio Marque;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 129
INDEXED IN: Scopus WOS
23
TITLE: Assessment of fish quality: the Quality Index Method versus HPLC analysis in Sarda sarda (Bloch, 1793)
AUTHORS: Patricia Anacleto; Vera Barbosa; Ana Maulvault; Rui Rosa; Maria Leonor Nunes; Antonio Marques; Joao Paulo Noronha; Mario Sousa Diniz;
PUBLISHED: 2019, SOURCE: Joint Congress of 3rd International Congress of CiiEM Research and Innovation in Human and Health Sciences and the 3rd World Congress of the UNESCO Chair for Teaching and Research in Digital Anatomy Paris Descartes in ANNALS OF MEDICINE, VOLUME: 51
INDEXED IN: WOS
26
TITLE: Assessing the effects of seawater temperature and pH on the bioaccumulation of emerging chemical contaminants in marine bivalves  Full Text
AUTHORS: Ana Luisa Maulvault; Carolina Camacho; Vera Barbosa; Ricardo Alves ; Patricia Anacleto; Fabiola Fogaca; Christiaan Kwadijk; Michiel Kotterman; Sara C Cunha; Jose O Fernandes ; Rie R Rasmussen; Jens J Sloth; Oscar Aznar Alemany; Ethel Eljarrat; Damia Barcelo; Antonio Marques;
PUBLISHED: 2018, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 161
INDEXED IN: Scopus WOS CrossRef: 33
27
TITLE: Effects of water warming and acidification on bioconcentration, metabolization and depuration of pharmaceuticals and endocrine disrupting compounds in marine mussels (&ITMytilus galloprovincialis&IT)
AUTHORS: Albert Serra Compte; Ana Luisa Maulvault; Carolina Camacho; Diana Alvarez Munoz; Damia Barcelo; Sara Rodriguez Mozaz; Antonio Marques;
PUBLISHED: 2018, SOURCE: ENVIRONMENTAL POLLUTION, VOLUME: 236
INDEXED IN: Scopus WOS
28
TITLE: Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure
AUTHORS: dos Santos Fogaça, FH; Soares, C; Oliveira, M; Alves, RN; Maulvault, AL; Barbosa, VL; Anacleto, P; Magalhães, JA; Bandarra, NM; Ramalhosa, MJ; Morais, S; Marques, A;
PUBLISHED: 2018, SOURCE: Environmental Research, VOLUME: 164
INDEXED IN: Scopus
29
TITLE: Fish energy budget under ocean warming and flame retardant exposure  Full Text
AUTHORS: Patricia Anacleto; Catia Figueiredo; Miguel Baptista; Ana Luisa Maulvault; Carolina Camacho; Pedro Pousao Ferreira; Luisa M P Valente; Antonio Marques; Rui Rosa;
PUBLISHED: 2018, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 164
INDEXED IN: Scopus WOS
30
TITLE: Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets  Full Text
AUTHORS: Alves, RN ; Maulvault, AL; Barbosa, VL; Fernandez Tejedor, M; Tediosi, A; Kotterman, M; van den Heuvel, FHM; Robbens, J; Fernandes, JO ; Rasmussen, RR; Sloth, JJ; Marques, A;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 267
INDEXED IN: Scopus WOS CrossRef: 9
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