João Paulo Grosso Pacheco
AuthID: R-000-NVW
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TITLE: Green production of zero-valent iron nanoparticles using tree leaf extracts Full Text
AUTHORS: Machado, S; Pinto, SL; Grosso, JP; Nouws, HPA ; Albergaria, JT; Delerue Matos, C ;
PUBLISHED: 2013, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 445
AUTHORS: Machado, S; Pinto, SL; Grosso, JP; Nouws, HPA ; Albergaria, JT; Delerue Matos, C ;
PUBLISHED: 2013, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 445
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TITLE: Application of green zero-valent iron nanoparticles to the remediation of soils contaminated with ibuprofen Full Text
AUTHORS: Machado, S; Stawinski, W; Slonina, P; Pinto, AR; Grosso, JP; Nouws, HPA ; Albergaria, JT; Delerue Matos, C ;
PUBLISHED: 2013, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 461
AUTHORS: Machado, S; Stawinski, W; Slonina, P; Pinto, AR; Grosso, JP; Nouws, HPA ; Albergaria, JT; Delerue Matos, C ;
PUBLISHED: 2013, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 461
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TITLE: Influence of malt on the xanthohumol and isoxanthohumol behavior in pale and dark beers: A micro-scale approach Full Text
AUTHORS: Paulo J Magalhães; Suzete M Almeida; Ana M Carvalho; Luís M Gonçalves; João G Pacheco; José M Cruz; Luís F Guido ; Aquiles A Barros;
PUBLISHED: 2011, SOURCE: Food Research International, VOLUME: 44, ISSUE: 1
AUTHORS: Paulo J Magalhães; Suzete M Almeida; Ana M Carvalho; Luís M Gonçalves; João G Pacheco; José M Cruz; Luís F Guido ; Aquiles A Barros;
PUBLISHED: 2011, SOURCE: Food Research International, VOLUME: 44, ISSUE: 1
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TITLE: The Impact of Xanthohumol on a Brewing Yeast's Viability, Vitality and Metabolite Formation Full Text
AUTHORS: Paulo J Magalhães; Aurora B Carvalho; Luís M Gonçalves; João G Pacheco; Luís F Guido ; Tomáš Brányik; Pedro G Rodrigues; Gabriela Kuncová; Pavel Dostálek; Aquiles A Barros;
PUBLISHED: 2011, SOURCE: Journal of the Institute of Brewing, VOLUME: 117, ISSUE: 3
AUTHORS: Paulo J Magalhães; Aurora B Carvalho; Luís M Gonçalves; João G Pacheco; Luís F Guido ; Tomáš Brányik; Pedro G Rodrigues; Gabriela Kuncová; Pavel Dostálek; Aquiles A Barros;
PUBLISHED: 2011, SOURCE: Journal of the Institute of Brewing, VOLUME: 117, ISSUE: 3
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TITLE: Isolation of phenolic compounds from hop extracts using polyvinylpolypyrrolidone: Characterization by high-performance liquid chromatography–diode array detection–electrospray tandem mass spectrometry Full Text
AUTHORS: Paulo J Magalhães; Joana S Vieira; Luís M Gonçalves; João G Pacheco; Luís F Guido ; Aquiles A Barros;
PUBLISHED: 2010, SOURCE: Journal of Chromatography A, VOLUME: 1217, ISSUE: 19
AUTHORS: Paulo J Magalhães; Joana S Vieira; Luís M Gonçalves; João G Pacheco; Luís F Guido ; Aquiles A Barros;
PUBLISHED: 2010, SOURCE: Journal of Chromatography A, VOLUME: 1217, ISSUE: 19
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TITLE: New designs for inhibitors of the NF-kappa B: DNA binding Full Text
AUTHORS: Fernandes, PA ; Maia, ARR; Almeida, AAS ; Silva, BFB; Ribeiro, CMS; Ribeiro, CFB; Ribeiro, DSM; Fonseca, DAP; Henriques, ES; Cunha, EMS; Maia, FRNC; Pereira, JAA; Pacheco, JPG; Ferreira, JAAD; Matos, LRC ; Pinto, MABP; Borges, MCS; Magalhaes, PJCR; Teixeira, PFRD; Veloso, PNBC; ...More
PUBLISHED: 2005, SOURCE: THEORETICAL CHEMISTRY ACCOUNTS, VOLUME: 113, ISSUE: 4
AUTHORS: Fernandes, PA ; Maia, ARR; Almeida, AAS ; Silva, BFB; Ribeiro, CMS; Ribeiro, CFB; Ribeiro, DSM; Fonseca, DAP; Henriques, ES; Cunha, EMS; Maia, FRNC; Pereira, JAA; Pacheco, JPG; Ferreira, JAAD; Matos, LRC ; Pinto, MABP; Borges, MCS; Magalhaes, PJCR; Teixeira, PFRD; Veloso, PNBC; ...More
PUBLISHED: 2005, SOURCE: THEORETICAL CHEMISTRY ACCOUNTS, VOLUME: 113, ISSUE: 4
