Guillaume Laurent Erny
AuthID: R-000-NWW
1
TITLE: Determination of diterpene esters in green and roasted coffees using direct ultrasound assisted extraction and HPLC-DAD combined with spectral deconvolution
AUTHORS: Moeenfard, M; G. Erny; Alves, A ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 14, ISSUE: 3
AUTHORS: Moeenfard, M; G. Erny; Alves, A ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 14, ISSUE: 3
2
TITLE: Easy-to-use, low-cost electrochemical open-source hardware to analyse heritage metals: Possibilities and limits
AUTHORS: G. Erny; Christian Degrigny; Eva Menart;
PUBLISHED: 2018
AUTHORS: G. Erny; Christian Degrigny; Eva Menart;
PUBLISHED: 2018
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TITLE: Stacking effect via solvent polarity differences in micellar electrokinetic chromatography with aqueous-organic background electrolyte
AUTHORS: G. Erny; Bruna M. Gonçalves; Valdemar I Esteves;
PUBLISHED: 2012, SOURCE: Global Journal of Analytical Chemistry, VOLUME: 3, ISSUE: 9
AUTHORS: G. Erny; Bruna M. Gonçalves; Valdemar I Esteves;
PUBLISHED: 2012, SOURCE: Global Journal of Analytical Chemistry, VOLUME: 3, ISSUE: 9
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