Soher Elsaidy
AuthID: R-006-VDN
1
TITLE: Biogenic Amine Contents in Selected Egyptian Fermented Foods as Determined by Ion-Exchange Chromatography
AUTHORS: Mohamed A Rabie; Soher Elsaidy; Ahmed Adel el Badawy; Hassan Siliha; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 74, ISSUE: 4
AUTHORS: Mohamed A Rabie; Soher Elsaidy; Ahmed Adel el Badawy; Hassan Siliha; Xavier Malcata, FX ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 74, ISSUE: 4
