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TITLE: PHENOLS, FLAVONOIDS, AND ANTIOXIDANT AND ANTIBACTERIAL ACTIVITY OF LEAVES AND STEM BARK OF MORUS SPECIES  Full Text
AUTHORS: Ines Thabti; Walid Elfalleh; Nizar Tlili; Manel Ziadi; Maria Graca Campos; Ali Ferchichi;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 17, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 17
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TITLE: Influence of Tunisian Ficus carica fruit variability in phenolic profiles and in vitro radical scavenging potential  Full Text
AUTHORS: Emna Faleh; Andreia P Oliveira; Patricia Valentao ; Ali Ferchichi; Branca M Silva ; Paula B Andrade ;
PUBLISHED: 2012, SOURCE: REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY, VOLUME: 22, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 6
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TITLE: Identification and quantification of phenolic acids and flavonol glycosides in Tunisian Morus species by HPLC-DAD and HPLC-MS  Full Text
AUTHORS: Ines Thabti; Walid Elfalleh; Hedia Hannachi; Ali Ferchichi; Maria Da Graca Campos;
PUBLISHED: 2012, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 4, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef