Olga Escuredo
AuthID: R-006-WHG
1
TITLE: Phenolic Profile of Castanea Bee Pollen from the Northwest of the Iberian Peninsula
AUTHORS: Rodriguez Flores, Maria Shantal; Escuredo, Olga; Seijo, Maria Carmen; Rojo, Sergio; Vilas Boas, Miguel; Falcao, Soraia I.;
PUBLISHED: 2023, SOURCE: SEPARATIONS, VOLUME: 10, ISSUE: 4
AUTHORS: Rodriguez Flores, Maria Shantal; Escuredo, Olga; Seijo, Maria Carmen; Rojo, Sergio; Vilas Boas, Miguel; Falcao, Soraia I.;
PUBLISHED: 2023, SOURCE: SEPARATIONS, VOLUME: 10, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Description of the volatile fraction of Erica honey from the northwest of the Iberian Peninsula Full Text
AUTHORS: Shantal Rodriguez Flores, MS; Soraia I Falcao; Olga Escuredo; Carmen Seijo, MC; Miguel Vilas Boas;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 336
AUTHORS: Shantal Rodriguez Flores, MS; Soraia I Falcao; Olga Escuredo; Carmen Seijo, MC; Miguel Vilas Boas;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 336
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Chemical profile from the head of Vespa velutina and V. crabro
AUTHORS: Rodriguez Flores, MS; Falcao, SI; Escuredo, O; Seijo, MC; Vilas Boas, M;
PUBLISHED: 2021, SOURCE: APIDOLOGIE
AUTHORS: Rodriguez Flores, MS; Falcao, SI; Escuredo, O; Seijo, MC; Vilas Boas, M;
PUBLISHED: 2021, SOURCE: APIDOLOGIE
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Assessment of the In Vivo and In Vitro Release of Chemical Compounds from Vespa velutina Full Text
AUTHORS: Rodriguez Flores, MS; Falcao, SI; Escuredo, O; Queijo, L; Seijo, MC; Vilas Boas, M;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 22
AUTHORS: Rodriguez Flores, MS; Falcao, SI; Escuredo, O; Queijo, L; Seijo, MC; Vilas Boas, M;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 22
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Assessing Rubus honey value: Pollen and phenolic compounds content and antibacterial capacity Full Text
AUTHORS: Olga Escuredo; Luis R Silva ; Patricia Valentao ; Maria C Seijo; Paula B Andrade ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 130, ISSUE: 3
AUTHORS: Olga Escuredo; Luis R Silva ; Patricia Valentao ; Maria C Seijo; Paula B Andrade ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 130, ISSUE: 3
