1
TITLE: The Role of Film Festivals in Promoting Cultural Identity of Tourism Destinations
AUTHORS: Alexandra Lavaredas; Dora Gomes; Francisco Dias;
PUBLISHED: 2025, SOURCE: 8th International Conference on Tourism Research, ICTR 2025 in Proceedings of the International Conference on Tourism Research, VOLUME: 8, ISSUE: 1
INDEXED IN: Scopus CrossRef
IN MY: ORCID
2
TITLE: Sustainable development goals in tourism research
AUTHORS: Lavaredas, Alexandra; Campos, Filipa; Almeida, Giovana Goretti Feijo; Dias, Francisco; Almeida, Paulo;
PUBLISHED: 2025, SOURCE: DISCOVER SUSTAINABILITY, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
3
TITLE: A Comprehensive Model for Sustainable and Competitive Management of Tourism Destinations
AUTHORS: Dora Gomes; Alexandra Meira Lavaredas; Francisco Teixeira Pinto Dias; Paulo Almeida;
PUBLISHED: 2025, SOURCE: International Conference on Tourism, Technology and Systems, ICOTTS 2024 in Smart Innovation, Systems and Technologies, VOLUME: 441 SIST
INDEXED IN: Scopus CrossRef
IN MY: ORCID
4
TITLE: Electronic nose: a tool to verify the PDO declaration of Portuguese olive oils
AUTHORS: Rodrigues, Nuno; Ferreiro, Nuno; Ruano, Daniela; Dias, Francisco; Veloso, Ana C. A. ; Pereira, Jose A.; Peres, Antonio M. ;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 18, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 1 Handle
IN MY: ORCID
5
TITLE: The dynamics of neuromarketing: Publication, collaboration, and topic prominence
AUTHORS: Lucilia Cardoso; Arthur Araujo; Francisco Dias; Luiz Moutinho;
PUBLISHED: 2024, SOURCE: Biometrics and Neuroscience Research in Business and Management: Advances and Applications
INDEXED IN: Scopus CrossRef
IN MY: ORCID
7
TITLE: Application of the Ftir Technique as a Non-Invasive Tool to Discriminate Olive Oils with Protected Designation of Origin
AUTHORS: Sandra Lamas; Daniela Ruano; Francisco Dias; Filomena F Barreiro; José A Pereira; António M Peres; Nuno Rodrigues;
PUBLISHED: 2023
INDEXED IN: CrossRef
IN MY: ORCID
8
TITLE: Food tourism destinations' imagery processing model
AUTHORS: Cardoso, L; Vila, NA; de Ara?jo, AF; Dias, F;
PUBLISHED: 2020, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 122, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID
9
TITLE: Intensifying factors of the tourism experience: The case of the medieval market of Óbidos, Portugal [Fatores intensificadores da experiência turística: O caso do mercado medieval de Óbidos, Portugal]
AUTHORS: Ribeiro, RJPR; Dias, FTP; de Almeida, ASA;
PUBLISHED: 2020, SOURCE: Revista Portuguesa de Estudos Regionais, ISSUE: 53
INDEXED IN: Scopus
IN MY: ORCID
10
TITLE: Spanish and Portuguese MICE tourists' profile
AUTHORS: Vila, NA; Cardoso, L; de Araújo, AF; Dias, F;
PUBLISHED: 2020, SOURCE: Accelerating Knowledge Sharing, Creativity, and Innovation Through Business Tourism
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
Page 1 of 2. Total results: 14.