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TITLE: Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study
AUTHORS: Federica Mannelli; Matteo Daghio; Susana P Alves; Rui J B Bessa; Sara Minieri; Luciana Giovannetti; Giuseppe Conte; Marcello Mele; Anna Messini; Stefano Rapaccini; Carlo Viti; Arianna Buccioni;
PUBLISHED: 2019, SOURCE: MICROORGANISMS, VOLUME: 7, ISSUE: 7
INDEXED IN: Scopus WOS