Carlos Manuel Lourenço Cardoso
AuthID: R-000-QC5
81
TITLE: Quality Characteristics of High Pressure-Induced Hake (Merluccius capensis) Protein Gels with and without MTGase Full Text
AUTHORS: Carlos L Cardoso; Rogerio O Mendes; Jorge A Saraiva ; Paulo R Vaz Pires ; Maria L Nunes ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 19, ISSUE: 3
AUTHORS: Carlos L Cardoso; Rogerio O Mendes; Jorge A Saraiva ; Paulo R Vaz Pires ; Maria L Nunes ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 19, ISSUE: 3
82
TITLE: Effect of dietary fibre and MTGase on the quality of mackerel surimi gels Full Text
AUTHORS: Carlos Cardoso; Rogerio Mendes; Paulo Vaz Pires ; Maria L Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 89, ISSUE: 10
AUTHORS: Carlos Cardoso; Rogerio Mendes; Paulo Vaz Pires ; Maria L Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 89, ISSUE: 10
83
TITLE: Measurement of malondialdehyde in fish: A comparison study between HPLC methods and the traditional spectrophotometric test Full Text
AUTHORS: Rogerio Mendes; Carlos Cardoso; Carla Pestana;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 112, ISSUE: 4
AUTHORS: Rogerio Mendes; Carlos Cardoso; Carla Pestana;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 112, ISSUE: 4
84
TITLE: Instrumental Texture and Sensory Characteristics of Cod Frankfurter Sausages Full Text
AUTHORS: Carlos M L Cardoso; Rogerio Mendes; Maria L Nunes ;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 12, ISSUE: 3
AUTHORS: Carlos M L Cardoso; Rogerio Mendes; Maria L Nunes ;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 12, ISSUE: 3
85
TITLE: Assessment of European cuttlefish (Sepia officinalis, L.) nutritional value and freshness under ice storage using a developed Quality Index Method (QIM) and biochemical methods Full Text
AUTHORS: Antonio V Sykes ; Ana R Oliveira; Pedro M Domingues; Carlos M Cardoso; Jose P Andrade ; Maria L Nunes ;
PUBLISHED: 2009, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 42, ISSUE: 1
AUTHORS: Antonio V Sykes ; Ana R Oliveira; Pedro M Domingues; Carlos M Cardoso; Jose P Andrade ; Maria L Nunes ;
PUBLISHED: 2009, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 42, ISSUE: 1
86
TITLE: Development of a healthy low-fat fish sausage containing dietary fibre. Low-fat fish sausage containing dietary fibre Full Text
AUTHORS: Carlos Cardoso; Rogerio Mendes; Maria Leonor Nunes ;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 43, ISSUE: 2
AUTHORS: Carlos Cardoso; Rogerio Mendes; Maria Leonor Nunes ;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 43, ISSUE: 2
87
TITLE: Quality changes during storage of fish sausages containing dietary fiber Full Text
AUTHORS: Carlos Cardoso; Rogerio Mendes; Sonia Pedro ; Maria Leonor Nunes ;
PUBLISHED: 2008, SOURCE: 2nd Trans Atlantic Fisheries Technology Conference in JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 17, ISSUE: 1
AUTHORS: Carlos Cardoso; Rogerio Mendes; Sonia Pedro ; Maria Leonor Nunes ;
PUBLISHED: 2008, SOURCE: 2nd Trans Atlantic Fisheries Technology Conference in JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 17, ISSUE: 1
88
TITLE: Effect of transglutaminase and carrageenan on restructured fish products containing dietary fibres Full Text
AUTHORS: Carlos Cardoso; Rogerio Mendes; Maria Leonor Nunes ;
PUBLISHED: 2007, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 42, ISSUE: 11
AUTHORS: Carlos Cardoso; Rogerio Mendes; Maria Leonor Nunes ;
PUBLISHED: 2007, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 42, ISSUE: 11
89
TITLE: Feeding interruption and quality of cultured gilthead sea bream Full Text
AUTHORS: Ferreira F Pinto; Nunes, ML ; Cardoso, C;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 100, ISSUE: 4
AUTHORS: Ferreira F Pinto; Nunes, ML ; Cardoso, C;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 100, ISSUE: 4
90
TITLE: Dietary fibers' effect on the textural properties of fish heat-induced gels Full Text
AUTHORS: Carlos Cardoso; Rogrio Mendes; Maria Leonor Nunes ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 16, ISSUE: 3
AUTHORS: Carlos Cardoso; Rogrio Mendes; Maria Leonor Nunes ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 16, ISSUE: 3
