Feeding Interruption and Quality of Cultured Gilthead Sea Bream

AuthID
 P-004-D6V
3
Author(s)
Pinto, JF
·
Document Type
Article
Year published
2007
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 100, Issue: 4, Pages: 1504-1510 (7)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-33746758305
Wos: WOS:000241000300031
Source Identifiers
ISSN: 0308-8146
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