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TITLE: Production of gamma-aminobutyric acid (GABA) by Lactobacillus otakiensis and other Lactobacillus sp isolated from traditional Pico cheese  Full Text
AUTHORS: Susana C Ribeiro; Marina F P Domingos Lopes; Catherine Stanton; Paul P Ross; Celia C G Silva;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 71, ISSUE: 4
INDEXED IN: Scopus WOS
13
TITLE: Isolation and characterization of an exopolysaccharide-producing Leuconostoc citreum strain from artisanal cheese  Full Text
AUTHORS: Domingos Lopes, MFP; Lamosa, P; Stanton, C; Ross, RP; Silva, CCG;
PUBLISHED: 2018, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 67, ISSUE: 6
INDEXED IN: Scopus WOS
Page 2 of 2. Total results: 13.